70 kinds of tequila and mescal. Our chef beat Bobby Flay in a slamdown. Home-made Guacamole, award-winning spectacular tequila drinks, invented by our outrageous bartenders. Cuisine a cut above the Read more...
Terroir | Tribeca opened in Spring 2010. The space was a cheese production facility back when Washington Market thrived along the Hudson River. Interiors, designed by Richard Lewis, repurposed Read more...
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