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As you’re about to step into the tiny elevator, or perhaps start up the marble staircase that leads to the central Milos dining area, you can’t help but notice an alluring bar right in front of you. Who can resist a drink before dinner, a New York tradition? A destination in its own right, the Wine Bar offers a menu of small plates and seafood specialties along with its unique offering of 100 Greek wines, most unavailable elsewhere in the city. Unfamiliar with Greek wines? Ours are sourced from the volcanic terroir of Santorini to the mountainous slopes of the Peloponnese. Should you be uncertain which wine to try, the wine bar team will be pleased to guide you. One additional pleasure awaits. Ask your waiter to play something smooth and soft on the bar’s vintage record player, spinning vinyl, of course.
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“Swank wine bar at New York’s new upscale Hudson Yards destination… serving 100 wines that have the opportunity to tell 100 stories,” said Forbes in 2019.
