Place Category: Happy Hours, Japanese, South American, Sushi Bars, Venetian, and Weekend BrunchPlace Tags: Kids Menu
Located in The Grand Canal Shoppes at The Palazzo, SUSHISAMBA Las Vegas features dramatic 16-foot ceilings that create a soaring atrium housing the main restaurant space.
The Carnaval-inspired design is anchored by an oversized art installation, a three-dimensional illustration of swirling “ribbons” that explode from the center of the room and wrap their way around eating spaces, winding around the sushi bar and lounge and evoking a feeling of movement and dynamism. Artful projections move continuously throughout the space on scrims and walls, with visuals featuring the colors, flavors, and cultures of Japan, Brazil, and Peru.
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SUSHISAMBA Menu - Las Vegas Updated 3/4/2021
Menu and prices subject to changeALL DAY MENU
APERITIVOS
EDAMAME
sea salt and lime 7GREEN BEAN TEMPURA
black truffle aioli 9MISO SOUP
cilantro and tofu 6SHISHITO
grilled spicy pepper, sea salt, lime 9OTSUMAMI
assortment of edamame, green bean tempura, shishito 17
SMALL PLATES
CRISPY TAQUITOS
YELLOWTAIL* avocado and miso 6/each
served with spicy aji panca sauce, fresh lime, yuzu aji amarillo foamSEAWEED SALAD
hijiki, aka-tosaka, goma wakame, tomato caviar, lemon 11SALT AND PEPPER SQUID
dry miso, shichimi, sea salt, crispy garlic, su-shoyu 15SHRIMP AND VEGETABLE TEMPURA
peruvian pepper and soy dipping sauce 15ASSORTED VEGETABLE TEMPURA
peruvian pepper and soy dipping sauce 11MUSHROOM TOBANYAKI*
poached organic egg, assorted mushrooms, garlic chip 16JAPANESE A5 WAGYU BEEF GYOZA*
kabocha purée and su-shoyu dipping sauce, sweet soy 20ROCK SHRIMP TEMPURA
snap pea julienne, spicy mayonnaise, green pea, black truffle dressing 18
RAW
SASHIMI TIRADITO
YELLOWTAIL* jalapeño and lemongrass 16
KANPACHI* yuzu, sea salt, black truffle oil, chive, garlic 19
TUNA* granny smith apple, serrano, lime 16
SALMON* kinkan honey, garlic ponzu, garlic chip 15
ASSORTMENT OF FOUR 40
SASHIMI SEVICHE
YELLOWTAIL* ginger, garlic, soy 16
JUMBO SHRIMP passion fruit, cucumber, cilantro 16
LARGE PLATES
BRAISED WAGYU A5
wagyu chuck roll, aji de gallina polenta, pickled onion, orange balsamic teriyaki 50CHICKEN TERIYAKI ~ SAMBA STYLE
organic chicken, aji amarillo, purple potato mash, crispy onion 26MOQUECA MISTA
shrimp, squid, sea bass, mussels, clams with coconut milk, dendê oil and chimichurri rice 33TONKOTSU RAMEN
berkshire pork belly, sweet tamago, bamboo shoot, bean sprout, scallion 22CHURRASCO RIO GRANDE*
ribeye, chorizo, wagyu picanha 50served with a brazilian side of black beans, collard greens, farofa and SUSHISAMBA® dipping sauces
JAPANESE WAGYU
GRADE A5 35/oz
ISHIYAKI* hot stone, dipping sauces 5oz min
ROBATA YAKI* dipping sauces 2oz min
ROBATA
MEAT
LAMB CHOP*red miso and lime 16
BERKSHIRE PORK BELLY sweet miso 11
FISH AND SEAFOOD
WHOLE SQUID lemon aioli 15
HAMACHI KAMA key lime and su-shoyu 14
ORGANIC VEGETABLES
ASPARAGUS 9
EGGPLANT 9
ANTICUCHOS
ORGANIC CHICKEN aji amarillo 10
RIBEYE* ají panca 13
SEA BASS miso 22
SAMBA ROLLS
SAMBA STRIP
maine lobster, mango, avocado, soy paper, lotus root chips, aji honey truffle 26ASEVICHADO*
tuna, salmon, yellowtail, white fish, avocado, cucumber, red onion, sweet potato, cancha corn, aji amarillo leche de tigre 25NEO TOKYO*
bigeye tuna, tempura flake, aji panca 17AMAZÔNIA
collard greens, portobello mushroom, takuwan, cucumber, avocado, wasabi-onion soy 12EL TOPO®*
salmon, jalapeño, shiso leaf, crispy onion, spicy mayonnaise, fresh melted mozzarella, eel sauce 15SASA HANDROLL
shrimp tempura, quinoa, shishito, cilantro, spicy mayonnaise, red onion 10LIMA
shrimp tempura, spicy king crab, avocado 19
TRADITIONAL ROLLS OR HAND ROLL
EEL CUCUMBER 12
SALMON SKIN 10
SALMON AVOCADO* 11
UMESHISO 5
CUCUMBER 5
YELLOWTAIL SCALLION* 12
YELLOWTAIL JALAPEÑO* 12
CALIFORNIA KING CRAB 18
SHRIMP TEMPURA 9
SPICY TUNA* 12
TUNA* 11
AVOCADO 5
NATTO 5
NIGIRI & SASHIMI
AKAMI*
(tuna) 6KANPACHI*
(amberjack) 7HAMACHI*
(yellowtail) 6SAKE*
(salmon) 5HIRAME*
(fluke) 5MADAI*
(japanese snapper) 7SABA*
(mackerel) 5UNAGI
(freshwater eel) 7EBI*
(shrimp) 5TAKO
(octopus) 4.5HOTATE*
(scallop) 6KANI
(king crab) 12IKURA*
(salmon roe) 5TOBIKO*
(flying fish roe) 4UNI*
(sea urchin) 13UDAMA*
(quail egg) 3TAMAGO
(egg omelet) 3.25A5 JAPANESE WAGYU* 12
CHEF’S INSPIRATION
SAMBA SUSHI*
7 pieces nigiri 33SAMBA SASHIMI*
9 pieces, 3 selections 36SAMBA SASHIMI LARGE*
15 pieces, 5 selections 53SAMBA ULTIMATE SASHIMI* 200
SIDES
PERUVIAN CORN 7
COCONUT RICE 7
PURPLE POTATO MASH 7
STEAMED JAPANESE RICE 7
FIELD GREEN SALAD
organic greens, radish, beet, carrot-ginger dressing 10SUSHISAMBA Brunch Menu - Las Vegas Updated 3/4/2021
Menu and prices subject to changeWEEKENDS 12PM – 4PM
MORNING SANDWICH
served with yuca fries, aji amarillo aioliJAPANESE A5 WAGYU
egg, avocado, butter lettuce, tomato, pickled onion, croissant, sweet tomato mustard 22KING CRAB
egg, avocado, butter lettuce, tomato, alaskan king crab salad, croissant 20VEGETARIAN
egg, avocado, butter lettuce, tomato, manchego tempura, croissant, sweet tomato mustard 12
KATSU
egg,sushi rice, katsuobushi, aonori-ko, katsu sauce, japanese mayoCHILEAN SEABASS 26
CHICKEN 20
PALMITO SALAD
hearts of palm, tomato, red onion, avocado, cucumber, coconut-lime ponzu, micro cilantro 14
JAPANESE A5 WAGYU LOMO SALTADO
purple potato hash, onion, tomatoes, steamed rice 45BURANCHI MAKI
smoked salmon, shrimp tempura, capers, cream cheese, micro celery, smoked key lime mayo 19FEIJOADA ~ TRADITIONAL BRAZILIAN BEAN STEW
savory stew of black beans, shredded pork, seared beef and carne seca with white rice, collard greens, farofa and fresh orange slices 16
SWEET
RABANADA ~ FRENCH TOAST
sweet potato butter, caramelized pecans, seasonal fruits, farofa, crispy bacon, dolce de leche shichimi sauce 15ACAI BOWL
acai & blueberry, seasonal fruit, almond milk yogurt, coconut granola 10PERUVIAN CHOCOLATE CROISSANT
peanut butter cream 8SWEET TRIO
alfajores, miso chocolate cookie, crème brûlée doughnut 10
BEVERAGE
BELLINI
sparkling wine and your choice of fruit purée 14LYCHEE
CITRON HONEY
GRANNY SMITH APPLE
STRAWBERRYMIMOSA
sparkling wine and orange juice 14BOTTOMLESS BUBBLES
choice of mimosa or bellini 26pp
*two hour limit
BRUNCH COCKTAILS
SAKERINHA
honjozo sake, guava, lime, sugarcane 16SAKEGRIA
honjozo sake, apple brandy, orange & strawberry liqueur, lychee, pineapple, red wine 16BLOODY MARY
vodka, cucumber, watermelon, spicy tomato juice, citrus, worcestershire sauce 15BOTANICAL SPRITZ
peach & orange botanical vodka, Lillet Rosé, mint 16NAMA SPRITZ
namazake, Lillet Blanc, lemon 17NIGIRI SPRITZ
sparkling nigori sake, aperol, orange & olive 16SUSHISAMBA Kids Menu - Las Vegas Updated 3/4/2021
Menu and prices subject to change12.00
including choice of kids dish and dessertSHRIMP & VEGETABLE TEMPURA
2 pieces of shrimp, 2 pieces of seasonal vegetables
served with miso soup and riceWAGYU SLIDERS*
wagyu beef, lettuce, tomato on a sweet bun, french fries and mixed fruitANTICUCHOS*
grilled organic chicken or beef
served with rice, green salad and mixed fruitSUSHI BITES*
tuna, salmon, shrimp nigiri, vegetable roll, miso soupRAMEN NOODLES
miso broth, bamboo shoots, bean sprouts, scallion,
chicken anticucho (1 skewer) and mixed fruitMOCHI
traditional japanese ice cream bon-bons
sprinkled with candy confettiSAMBA SUNDAE
chocolate brownie with homemade vanilla ice cream, chocolate dipping
sauce and a mini strawberry shakeCOCO LEITE
coconut milk, pineapple and mango juiceWATERMELON MOJO
watermelon, lime and guava juiceBERRY FIZZ
raspberry, blackberry, lime juice anSWEETS
CHOCOLATE BANANA CAKE
maple butter, plantain chip, vanilla rum ice cream 12SATA ANDAGI
dolce de leche japanese doughnuts, red fruit coulis, citron ice cream 12CAFÉ BOM BOM
peruvian coffee panna cotta, chocolate hazelnut crumbs, hazelnut crème, sweet cream ice cream, japanese whisky foam, coffee tuile 13HONEY TOAST
freshly baked honey brioche, poached fuji apples, vanilla cream, shio koji ice cream 16TAPIOCA CON LECHE
coconut-infused tapioca, citrus crèmeux, caramelized miso brioche, pineapple confit 12MOCHI
soft japanese rice cakes filled with ice cream, white chocolate ganache 12HOUSEMADE ICE CREAM AND SORBET
ask your server for today’s selection 8
Events and Specials
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Sunday, May 16, 2021, 4:00 pm-7:00 pmSamba Hour Sunday – Friday I 4:00pm – 7:00pm SAMBA KITCHEN EDAMAME sea salt and lime 6 SHISHITO PEPPERS sea salt and lime 6 SAMBA FRIES Read more...
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Monday, May 17, 2021, 4:00 pm-7:00 pmSamba Hour Sunday – Friday I 4:00pm – 7:00pm SAMBA KITCHEN EDAMAME sea salt and lime 6 SHISHITO PEPPERS sea salt and lime 6 SAMBA FRIES Read more...
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Tuesday, May 18, 2021, 4:00 pm-7:00 pmSamba Hour Sunday – Friday I 4:00pm – 7:00pm SAMBA KITCHEN EDAMAME sea salt and lime 6 SHISHITO PEPPERS sea salt and lime 6 SAMBA FRIES Read more...
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Wednesday, May 19, 2021, 4:00 pm-7:00 pmSamba Hour Sunday – Friday I 4:00pm – 7:00pm SAMBA KITCHEN EDAMAME sea salt and lime 6 SHISHITO PEPPERS sea salt and lime 6 SAMBA FRIES Read more...
