Our roots, our heritage, our culture & cuisine may hail from Cuba, but this foodie paradise known as New Orleans, is our home. We’re proud to share our culture and food with a city that is famous for accepting peoples and cultures from everywhere. Like the gumbo made famous here, all the people and cultures come together to make something new and amazing.
Que Rico New Orleans Menu - Update 12/9/2021
Menu and prices subject to change
Homemade Sauces: Garlic | Mojo | Habanero | Mojo Ketchup .50¢
HAVANA SAMPLER 13
Fried yuca, ham croquetas, maduros, and tostones. Served with a side of our homemade Mojo and Habanero sauces.
TAMAL CUBANO DE CERDO 9
Sweet corn pork tamal topped with our signature tender, slow-roasted pork, sauteed onions, and Mojo sauce.
TOSTONES A LA CUBANA 12
Green plantains topped with choice of picadillo, chicken fricase, or roasted pork.
YUCA CON CHICHARRON 10
Boiled yuca and Mojo sauce topped with pork skin.
YUCA FRITA 7
Fried yuca served with a side of Mojo sauce.
BOILED YUCA 6
Topped with boiled onion and Mojo sauce.
Sweet fried plantains.
CROQUETAS CON MOJO 6
Croquettes filled with your choice of ham (or chicken), battered and golden fried. Served with homemade Garlic sauce.
TOSTONES CON MOJO 6
Twice-fried green plantains served with a side of Mojo sauce.
BUTTER PRESSED BREAD 2.5
• sub Garlic Butter 3
SOUPS & SALADS
SOPA DE FRIJOLES NEGROS Reg. 6 Lg. 8
Black Bean soup.
SOPA DE POLLO Reg. 6 Lg. 9
Chicken breast, carrots, diced potato, cilantro, and noodles in a delicious homemade broth, topped with toston.
• add a side of white rice 1
CUBAN HOUSE SALAD 11
Mixed greens, tomato, onion, cucumber, carrot, and pickled cabbage, served with tostones and a side of House vinaigrette.
PICKLED CABBAGE SALAD 5
Thin-cut cabbage, juliened carrot, and cilantro mixed with House vinaigrette.
SALAD ADD ONS
Chicken Breast 5
Pork Chunks 5
Palomilla Steak 7
Shrimp Criolla 6
Cauliflower Criolla 4
Dressed 1.5 | Add Cheese (Swiss or American) 1 | Add (2) seasoned fried eggs 3
Slow-roasted pork, ham, Swiss cheese, light mustard, and pickles on (type of) bread.
MEDIA NOCHE 12
Cubano on sweet egg bread.
AMERICAN CUBANO 12
Cubano with American cheese.
SWEET PICKLED CUBAN 12
Roasted pork topped with maduros and pickled cabbage salad.
PAN CAN LECHE 12
Slow-roasted pork topped with Garlic Mojo sauce.
VEGAN CUBAN 12
Fried yuca topped with pickled cabbage salad, chopped sweet plantains, and Mojo sauce.
PAN CON CROQUETAS 12
Ham croquettes, ham, Swiss cheese, pickles, and light mustard.
PAN CON BISTEC 12
Palomilla steak topped with sauteed onions and potato sticks.
FRIED SNAPPER POBOY 14
Fresh red snapper, battered and lightly fried, topped with chimichurri sauce, and placed on light French bread with lettuce, tomato, pickle and mayo. Served with French fries.
ROPA VIEJA SANDWICH 13
Tender shredded flank steak infused with rich flavors, served with a side of stew sauce for dipping.
PAN CON BISTEC DE POLLO 12
Chicken breast topped with sauteed onion and potato sticks.
SWEET & SPICY PICADILLO SANDWICH 12
Ground beef cooked with garlic, olives, diced potato, and more, topped with jalapenos and chooped sweet plantains. Served with a side of stew sauce for dipping.
Served with white rice, black beans & sweet plantains. Sub tostones $1 extra. | Add seasoned fried egg $1.5 extra.
LECHON ASADO 16
Cuban-style slow roasted pork, infused with rich tropipcal flavors and Mojo marinade, topped with sauteed onions and homemade Garlic Mojo sauce.
MASITAS DE PUERCO 16
Pork chunks marinated in our Sofrito Mojo, sauteed and fried, then topped with onions.
Our signature fried pork chop infused in our Mojo marinade, topped with sauteed onions, steamy lechon juices, and a drizzle of Mojo sauce.
(1) Pork Chop. 15 | (2) Pork Chops. 19
“OLD CLOTHES” Ropa Vieja 18
Cuba’s National Dish! Our tender shredded flank steak cooked in a light stew sauce infused with rich flavors.
CAMARON A LA CRIOLLA 17
Cuban-style shrimp Creole cooked in a light savory stew sauce.
Ground beef cooked in a light stew sauce with garlic, olives, and diced potato.
BISTEC A LA PALOMILLA 16
Thin strips of tender sirloin steak infused with Mojo citrus flavors topped with sautéed onions.
FRICASE DE POLLO 16
Shredded chicken cooked in a light stew sauce with garlic, olives, capers, and diced potato.
BISTEC DE POLLO 16
Chicken breast infused with Mojo citrus flavors and topped with sautéed onion.
PAN-SEARED RED SNAPPER 18
Served with sautéed vegetables, Chimichurri rice, sweet plantain, and a small sample of pickled cabbage salad.
CAULIFLOWER A LA CRIOLLA 15
Fresh cauliflower cooked in a light stew sauce with garlic, olives, diced potato, and corn.
TAMAL CUBANO 18
Sweet corn pork tamal topped with slow-roasted pork, sauteed onions, lechon juices, and Mojo sauce. Served with a small sample of pickled cabbage salad (optional).
Add a second tamal. $5 extra
Chicken Fricase 17
Shrimp Criolla 19
Ropa Vieja (2 tamal platter only) 23
Sweet, fried plantains.
Twice fried green plantain, served with Mojo sauce.
BOILED YUCA 6
Topped with boiled onions and Mojo sauce.
FRIED YUCA 7
With a side of Mojo sauce.
Reg. 3 Lg. 6
Reg. 2.5 Lg. 4
BLACK BEANS OVER WHITE RICE
Reg. 4.5 Lg. 9
FRENCH FRIES 3
SWEET POTATO FRIES 4
PICKLED CABBAGE SALAD 5
SIDE SALAD 5
Mixed greens, tomato, carrot, and onions.
HOMEMADE SAUCES .50¢ each
Garlic | Mojo | Habanero | Mojo Ketchup
Soft creamy rich vanilla custard drizzled with caramelized sugar.
FLAN DE COCO 7
Soft, creamy & rich vanilla coconut custard drizzled with caramelized sugar.
TRES LECHES (THREE MILK CAKE) 7
A dense moist cake made with (3) types of milks, and topped with whip cream.
Three sweet, long, and deep-fried pasteries sprinkled with cinnamon sugar and drizzled with coconut milk, raspberry, or chocolate.