New Orleans classics like gumbo, sautéed crab claws, crawfish pasta, and chargrilled oysters along with some Korean dishes, like bibimbap, lettuce wraps, and Korean BBQ. The Sunday brunch menu includes many popular items (shrimp and grits, steak and eggs, traditional pancakes) along with crab cake Benedict, cajun catfish Benedict, and sweet potato pancakes.
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MORROW OF THE STORY
WHERE GREAT FOOD & DOPE VIBES COLLIDE!
Nestled in the historic Faubourg Marigny neighborhood of New Orleans, LA; Morrow’s is an exciting new cosmopolitan restaurant concept founded in April 2018 by mother-son duo, Chef Lenora Chong and Event Curator Larry Morrow.
Serving classic New Orleans cuisine and authentic Korean dishes, Morrow’s has quickly grown to national acclaim as a local hotspot, with a thoughtfully curated ambiance serving hearty portions of delicious food!
