A contemporary neighborhood bar, restaurant and lounge located in the French Quarter. Bar snacks, small plates, and delectable desserts compliment craft cocktails, beer and wine.
An Arsenal of International Fare
by Executive Chef Eason Barksdale showcases Bijou’s tapas style, full flavor menu. Eason brings with him 14 years of experience and training under Susan Spicer; he has been featured on Brett Anderson’s Top Ten Restaurants in New Orleans 2019 list for his fresh dishes of elevated taste.
Bijou Restaurant & Bar Sample Menu - New Orleans Updated 6/12/23
Menu and prices subject to change
Thai Chilled Melon and Coconut Soup 16.00
Alabama Blue Crab, Nuoc Cham, Puffed Rice-Crab Chips, Herbs