Tag: Take-Out in United States

Eclectic and traditional, GRAY’S menu reflects the best of the South in food, with a focus on locally and regionally sourced ingredients. The second floor bar and music hall features Read more...

Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy’s opened in Honolulu in 1988 and we’ve Read more...

We specialize in thoughtfully planned French bistro cuisine using fresh and sustainable ingredients sourced from local farmers. We also have an extensive wine list featuring over 150 unique and exceptional Read more...

Rick’s Crab Trap, the restaurant for seafood in Fort Walton Beach, opened in 1989 serving fresh local Gulf seafood. And, we continue that tradition today. As a family owned and Read more...

Our services offer a fine revival dining in a high energy atmosphere featuring belly dancing, plate breaking, napkin throwing, zorba dancing and live music; all this to recreate the ancient Read more...

Enjoy great Japanese cuisine, sushi and hibachi in a family friendly atmosphere. Our expansive menu includes all your Japanese & Sushi favorites plus great local seafood and NW Florida’s top Read more...

With 30 years of experience, everything is a favorite at Nick’s Slice Of Brooklyn, whether it’s pizza , strombolis, our famous garlic knots, or the best desserts around (have you Read more...

Global Grill is an upscale tapas bar and restaurant in Downtown Pensacola. Executive Chef Frank and his wife, Jane, opened Global Grill in 2003, introducing Northwest Floridians to the tapas Read more...

HOLI (A Flavor of Joy) is a unique combination of Indian Cuisine and Indian heritage. Holi brings you a variety of dishes from different regions of India and our menu Read more...

The Original Lindo Michoacan Desert Inn.  Lindo Michoacán Desert Inn location with over 33 years in Las Vegas. The best Gourmet Mexican Restaurant. We are 15 minutes from the famous Read more...