Niramish - Atlanta

Menus and prices subject to change
NIRAMISH Indian Cuisine Menu

 

Appetizers

 

Vegetable Samosas (2 pieces) 4
Triangular puffed pastry stuffed with cubed potatoes, green peas, carrots & mildly spiced herbs.

 

Vegetable Pakoras (2 pieces) 4
Freshly sliced mixed vegetable fritters with chick-pea flour, whole coriander, black cumin, and other herbs.

 

Pani Puri 7
Mini crispy Puri shells stuffed with mashed potatoes, onions, chickpeas, and spiced water.

 

Chicken Wings Niramish Style (6 pieces) 7
Chicken party wings marinated in special ‘Tondoori’ sauce, grilled in clay ‘Tondoori’ oven, and topped with Chef’s special sweet & sour curry sauce. Served mild, medium, hot, or super-hot.

 

Soups

 

Mulligatawny Soup 4
Traditional Indian soup with ‘Moshoorer Daal’ (orange colored lentils), lemon juice, fresh garlic cloves & other spices.

 

Coconut Soup 5
Shredded coconut flakes & coconut milk cooked with spicy tomato sauce and curry leaves.

 

Chef Specials
All Specials are marinated in ‘Tandoori sauce' & grilled in 'Tandoori Clay Oven.' Cooked again in a flavorful cream sauce with peeled tomato, ‘kasoori methi‛ (fenugreek), and herbs. Served with Basmati Polao Rice.

Substitute Brown Basmati Rice 2
Substitute White Basmati Peas Polao with grilled onion 3

 

Chicken Tikka Masala 15
Succulent pieces of boneless white meat chicken marinated in ‘Tandoori sauce.' Grilled in 'Tandoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs.

 

Chicken Makhani 15
Boneless dark meat chicken marinated in ‘Tandoori sauce.' Grilled in 'Tandoori Clay Oven' and cooked again in a special flavorful cream sauce with peeled tomato, and different herbs.

 

Lamb Tikka Masala 17
Boneless cubed grilled Lamb kabab prepared in Chef’s special Tikka Masala sauce.

 

Shrimp Tikka Masala 17
Peeled jumbo Shrimp grilled in Tandoori Oven & sautéed again in Chef‛s special Tikka Masala sauce.

 

Mixed Tikka Masala 17
Chicken Tikka, Lamb Tikka, & Shrimp Tikka in Chef‛s special Tikka Masala sauce.

 

Tandoori Specialties
All Tandoori specialties are marinated in yogurt, peeled tomato, lemon juice, & herbs. Grilled on skewers over charcoal in 'Tandoori oven.' Served with Basmati Polao Rice. Served on a sizzling platter with mixed bell pepper & grilled onion.

 

Chicken Tandoori 13
Grilled on-the-bone dark meat chicken marinated with yogurt, lemon juice & special ‘Tandoori sauce.'

 

Chicken Tikka 14
Grilled tender boneless white meat chicken marinated with yogurt, lemon juice & special ‘Tandoori sauce.'

 

Lamb Tandoori 17
Lamb tenderloin marinated with ‘kasoori methi‛ (fenugreek), lemon juice, and Chef‛s special spices.

 

Shrimp Tandoori 17
Peeled jumbo shrimp marinated with yogurt, ‘kasoori methi‛ (fenugreek), lemon juice, and Chef‛s special spices.

 

Mixed Tandoori Platter 20
An assortment of Tandoori specialties, including four different Tandoori items:
Chicken Tikka, Chicken Tandoori, Lamb Tandoori, and Shrimp Tandoori.

 

Niramish Entrée Selection
All Entrees served with Basmati Polao Rice. Served mild, medium, hot, or super-hot.
Substitute Brown Basmati Rice 2
Substitute White Basmati Peas Polao with grilled onion 3

Lamb 16
Beef 14
Goat ~ on-the- bone 16
Chicken 14
Shrimp 16
Salmon 15
Tilapia 14
Tofu 13

 

Niramish Signature Item
Spicy Item ~ Meat, poultry, or seafood prepared with ripe mango, chopped onion, chopped cilantro, peeled tomato, fresh lime juice, and other spices; then sautéed in a wok with grilled bell pepper, onion, and fresh tomatoes ~ with a touch of Chef‛s special peeled tomato-chili sauce. Slightly spicy ~ with Niramish Signature taste.

 

Curry
Mildly spiced with turmeric, onion, ginger, garlic, coriander, and cumin --- in a special curry sauce.

 

Coconut Curry
Mildly spiced dish with coconut milk, cream, in a special curry sauce.

 

Pasanda
Mildly spiced, with banana chips, shredded coconut, golden raisins --- in a creamy yogurt sauce.

 

Korma
Mildly spiced dish with turmeric, fresh chopped garlic, ginger in a thick creamy sauce.

 

Aloor Jhol
Prepared with cubed potatoes in a turmeric sauce.

 

Vindaloo
Prepared with cubed potatoes in a turmeric sauce with a touch of fresh lemon juice-vinegar mix.

 

Shaag Ponir Gost
Prepared with chopped ‘Paalong Saag‛ (spinach) in a light cream sauce with cubed homemade ‘Paneer‛ (cheese).

 

Saag Gost
Prepared with chopped ‘Paalong Saag‛ (spinach), roasted garlic, grilled onions, tomato, and Chef‛s special herbs.

 

Bhoona
Stir-fried in a ‘Korai‛ (Indian wok) with fresh onions, tomatoes & green bell peppers; served in Chef‛s special sauce.

 

Shobjir Jhol
Prepared with a delightful assortment of fresh vegetables including carrots, green peas, potatoes, cauliflower, etc.

 

Rogan Josh
Prepared with sliced cooked tomatoes, bell pepper, in Chef‛s special thick sauce, topped with grilled onions.

 

DhaanSaag
Prepared in ‘Moshoorer Daal‛ (lentil) sauce with turmeric, ginger, garlic; with Chef‛s special sweet; spicy taste.

 

Vegetables
Served with Basmati rice flavored with cardamom, cinnamon, bay leaves, &whole cumin.
Substitute Brown Basmati Rice 2
Substitute White Basmati Peas Polao with grilled onion 3

 

Paneer Makhani ~ 13
‘Paneer‛ (cheese) cooked in Chef‛s special tomato buttery creamy Makhani sauce with ‘kasoori methi‛ (fenugreek).

 

Paneer Korma ~ 13
‘Paneer‛ (homemade cheese) cooked in a light yellow cream sauce with Chef‛s special selection of herbs.

 

Paneer Makhani ~ 13
‘Paneer‛ (cheese) cooked in Chef‛s special tomato buttery creamy Makhani sauce with ‘kasoori methi‛ (fenugreek).

 

Paneer Korma ~ 13
‘Paneer‛ (homemade cheese) cooked in a light yellow cream sauce with Chef‛s special selection of herbs.

 

Saag Paneer ~ 13
Chopped ‘Saag‛ (spinach) prepared in a delightfully light cream sauce with cubed ‘Paneer‛ (cheese).

 

Saag Aloo Paneer ~ 13
Chopped ‘Saag‛ (spinach) prepared in a light cream sauce with ‘Aloo‛ (potatoes), and cubed ‘Paneer‛ (cheese).

 

Motor Paneer Makhani ~ 13
Green peas & homemade ‘Paneer‛ (cheese) prepared in tomato buttery Makhani sauce & 'kasoori methi‛ (fenugreek).

 

Sabji Makhani ~ 13
Mixed vegetable prepared with Chef‛s special tomato creamy Makhani sauce with 'kasoori methi‛ (fenugreek).

 

Sabjir Korma ~ 13
Mixed vegetable prepared with a light yellow cream sauce with Chef‛s special selection of herbs.

 

Chaana Masala ~ 13
Chickpeas sautéed with onion & ginger in a mild special creamy tomato sauce with 'kasoori methi‛ (fenugreek).

 

Chaana Saag ~ 12
Chickpeas sautéed with chopped ‘Paalong Saag‛ (spinach), grilled onion, tomatoes, ginger, and turmeric.

 

Saag Bhaji ~ 12
Chopped ‘Paalong Saag‛ (spinach) cooked with roasted garlic, onion, tomatoes, and Chef‛s special blend of herbs.

 

Saag Aloo ~ 12
Chopped ‘Paalong Saag‛ (spinach) & ‘Aloo‛ (potatoes) cooked with roasted garlic, onion, and tomatoes.

 

Niramish ~ Mixed Vegetable ~ 12
Assorted vegetables with carrots, green peas, cauliflower, green beans, celery, zucchini, potato, etc.

 

Gobi Makhani ~ 12
Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘Tandoori sauce.‛

 

Aloo Gobi ~ 12
Cauliflower florets & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

 

Aloo Begoon ~ 12
Potatoes with roasted ‘Begoon‛ (eggplant) with garlic, onion, tomatoes, and Chef‛s special blend of spices.

 

Aloo Motor ~ 12
Green peas & ‘Aloo‛ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.

 

Aloo Daal ~ 12
‘Masoor Daal‛ (lentils) and ‘Aloo‛ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

 

Tarka Daal ~ 12
‘Masoor Daal‛ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

 

Sabji Daal ~ 12
‘Masoor Daal‛ (lentils) cooked with turmeric, tomatoes, onions, roasted garlic and mixed vegetables.

 

Mushroom Bhaji ~ 12
Fresh sliced Mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

 

Mushroom Daal ~ 12
‘Masoor Daal‛ (lentils) and sliced Mushroom cooked with turmeric, tomatoes, onions, & topped with roasted garlic.

 

Mushroom Aloo ~ 12
Fresh sliced Mushroom & potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce, onion and other spices.

 

Mushroom Chaana ~ 12
Fresh sliced Mushroom & sautéed chickpeas with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

 

Mushroom Begoon ~ 12
Fresh sliced Mushroom with roasted ‘Begoon‛ (eggplant), with garlic, onion, tomatoes and herbs.

 

Mushroom Saag ~ 12
Sliced Mushroom & chopped ‘Saag‛ (spinach) cooked with garlic, onion, tomatoes, and special blend of herbs.

 

Chaana Begoon ~ 12
Sautéed chickpeas mixed with roasted ‘Begoon‛ (eggplant), with garlic, onion, tomatoes and herbs.

 

Begoon Bhorta ~ 12
Skinless pureed roasted ‘Begoon‛ (eggplant) with garlic, onion, tomatoes, and Chef‛s special blend of herbs and spices.

 

Okra Bhaji ~ 12
Fresh sliced ‘Bhindi‛ (okra) sautéed with ginger, garlic, tomatoes, grilled onion and other spices.

 

Biriyanis
Meat, poultry, or seafood prepared with Aromatic Basmati rice sautéed with bay leaves, cinnamon, black cardamom, special ‘Biriyani Masala‛, and different herbs.

Vegetable 12
Chicken 14
Chicken Tikka 15
Lamb 16
Lamb Tikka 17
Beef 15
Goat 16
Shrimp 16
Salmon 16
Tilapia 15

 

‘Niramish‘ Special Biriyani 16
Special mixed Biriyani with Vegetable, Chicken, Lamb, and Shrimp

 

Peas Polao 3
Basmati rice dish sautéed in fortified butter, with grilled onions, green peas, and golden raisins.

 

Breads

 

Naan 3
Unleavened white flour flat bread freshly baked in ‘Tandoori Clay Oven‛ with a touch of butter.

 

Cheese Naan 5
Naan bread stuffed with shredded cheese, with a touch of butter.

 

Garlic Naan 4
Naan bread baked in ‘Tandoori Clay Oven‛ topped with fresh minced garlic & cilantro.

 

Peshwari Naan 5
Naan bread baked in ‘Tandoori Clay Oven‛ stuffed with a medley of fruits.

 

Bullet Naan 5
Naan bread baked in ‘Tandoori Clay Oven‛ stuffed with spicy green chili & cilantro.

 

Mixed Naan 5
Naan bread stuffed with diced onion, shredded cheese, chopped garlic & chopped cilantro.

 

Chapati ~ 2 pieces 5
Hand-rolled white flour soft flat bread freshly baked on the skillet.

 

Poratta
Hand-rolled white flour flat bread prepared on a skillet with butter.

 

Stuffed Poratta 6
Hand-rolled flat bread prepared on a skillet with butter – stuffed with mashed potatoes and green peas.

 

Chutneys & Relishes

 

Mango Chutney 3
Sweet mango relish

 

Onion Chutney 3
Homemade spicy relish with chopped onion, peeled tomato, chopped cilantro, lime juice, and red chili powder.

 

Yogurt-Cucumber Raita 3
Freshly whipped yogurt dip with chopped fenugreek leaves, sliced cucumber & carrots, ground black pepper with a pinch of salt. Refreshing dinner item accompaniment.

 

Desserts

 

Gulab Jamun 5
Home-made cheese balls lightly browned and dipped in honey & sugar syrup.

 

Firni 3
Rice pudding with whole milk, cinnamon, shredded coconut, cardamom, bay leaves, golden raisins, etc.

 

Beverages

 

Mango Lassi 4
Cool & refreshing home-made smoothie with mango & fresh yogurt.

 

Mango Juice 4

 

Spiced Iced Tea 3
Special black tea steeped with cardamom, cinnamon, cloves, bay leaves, and ginger.

 

Soft Drinks/Bottled Water 2