Tag: Michelin Guide in United States

Merchant Roots is a boutique fine-dining restaurant. Our menus are heavily theme-driven and immersive. At any given point, our guests could be whisked to the Swiss Alps to scoop up Read more...

At Frances, chef Melissa Perello’s daily-changing menu reflects modern California sensibilities and focuses on ingredients from local markets, farms and producers in a casual, neighborhood setting. Named after Chef Perello’s Read more...

Opening the doors in 2009 in the heart of the mission in San Francisco, flour and water continues to showcase a menu influenced by regional traditions throughout Italy with Northern Read more...

Located on the corner of Montgomery and Pacific Avenues in San Francisco’s historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, spit-roasted and grilled meats, and seafood Read more...

Palette Tea House specializes in dim sum, seafood, and cocktails. As a modern Chinese, or “New-Chinese” restaurant, Palette combines globally-sourced ingredients, local produce, and innovative culinary technique to serve a Read more...

Our Concept pays homage to the Southernmost part of India and the neighboring island of Srilanka. Two countries are separated by the Park Strait, a narrow strait that separates the Read more...

Monsieur Benjamin is a modern restaurant and bar in San Francisco’s Hayes Valley. Inspired by the traditions of French cuisine and the spirit of Parisian bistro culture, our cooking utilizes Read more...

About:HK Lounge Bistro has been reborn in the SoMa district. We specialize in handmade Dim Sum and Hong Kong Style Chinese cooking. Reservations: Walk-in are welcome but reservations are highly Read more...

Robin San Francisco provides a thoughtfully personalized omakase experience using the most pristine ingredients available from the markets each day.   Robin San Francisco features the finest sake available from Read more...

At NINE-TEN, guests will enjoy the unique seasonal style of “Evolving California Cuisine” with menus dictated by the local harvest. The menu is created daily to take advantage of fresh Read more...