Shizen is proud to be a fully vegan sushi bar and izakaya. We combine classic shojin and sushi techniques with local, seasonal ingredients to create healthy and flavorful dishes with Read more...
“Kakehashi”: We want to “Bridge”. 2022, we establish our company “Kakehashi” to realize our dream to make a bright future. Made in America, Made by Japanese, we will build a Read more...
Established in 2023 by award-winning mixology Derrick Li, Dragon Horse is an all-in-one destination with amazing sushi and fantastic cocktails in a cozy, live and communal setting that combines industrial Read more...
Founded by Chefs Michael Mina and the late Ken Tominaga, of the famed Hana Japanese Restaurant in Sonoma County, PABU Izakaya brings forth a modern take on traditional izakaya-style dining. Read more...
Rintaro is the food of a Japanese Izakaya by way of California. We grill pasture-raised chicken over a binchotan-burning Yakitori Grill. Our udon is kneaded, rolled and cut by hand. Read more...
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