Tag: Chef Owned and Operated in United States

Old world cuisine demands the best ingredients available … the finest cuts of meat, the freshest seafood, and in-season vegetables are chosen for freshness and flavor. The fresh pasta is Read more...

Noeteca Cafe Wine Bar is a meeting place for friends and families who hunger for good conversations along with carefully prepared food and drink.   ESTABLISHED IN 2009. Noeteca opened Read more...

Founded in 1994 by chef Jorge Saldana, Cancún—with its local farm to table ingredients, fresh salsa bar, big open space and high ceilings—offers homemade traditional Mexican dishes, made to order Read more...

Peruvian food, full bar with crafted cocktails, and excellent desserts. Experience Peru for a day! Chef owned and operated. “Peruvian food is a fusion of Chinese, Japanese and Spanish” We Read more...

Mediterranean Soul In The Heart Of San Francisco. Family-owned and proudly halal, Karam brings the soul of Middle Eastern cooking to San Francisco. Our food is made from scratch, with recipes Read more...

From a small ranch in Chiapas called Las Cabañas, we are a proud family-owned business honored to bring the taste of Mexico to the people of Berkeley. We specialize in Read more...

We serve Original fresh Neapolitan Style Pizza from a 900° WOOD STONE Oven.   The wood-fired oven is a key element in the making of Neapolitan Pizza. The moisture and Read more...

Agave offers classic and modern Oaxacan fare (a regional cuisine of Mexico known for its moles sauce, chocolate, cheese and mezcal) — think house mole, tlayudas (massive tostadas), burritos and Read more...

As one of San Francisco’s newest and most sought after outdoor venues, Rooftop 25 offers heated outdoor seating with upbeat music and a casual vibe perfect for kicking back with Read more...

KAYMA is proud to be the first Algerian restaurant in the Bay Area, offering a unique blend of Mediterranean and North African cuisine with deep Berber roots. Algerian food stands Read more...