Tag: Chef Owned and Operated in United States

Chef Frank Bonanno dug into his Sicilian heritage and east coast roots to create this authentic Italian Eatery. Luca has amazing personal touches from the daily made breads and pastas Read more...

We specialize in Seasonal Italian Cuisine. Pasta, bread, and pizza made in house. We highlight local farms and seasonal Vegetables.     WHO IS ESTHER? Great-aunt Esther was a tough, smart, Read more...

Café Sbisa, established in 1899 and the third oldest fine-dining establishment in the French Quarter, is proud to re-open under the direction of a new team to once again offer Read more...

Kin Khao serves delicious Thai food that stays true to its origin, made with seasonal produce and sustainably raised or caught meats and seafood. We make all our curry pastes, Read more...

Meze is a traditional culture. From small gatherings for lunch or dinner having different mezes small sample like plates on the table to enjoy with a glass of wine or Read more...

Opened in 2007, Fruition Restaurant is a showcase of Chef Alex Seidel’s passion to create approachable, top quality food without the pretense of fine dining. Fruition is perennially honored as Read more...

At El Metate, we make every visit fun and fabulous. With brightly painted walls, bumping music, energetic and friendly staff, and excellent food, you won’t be disappointed. From our famous Read more...

Fume Bistro is a locals neighborhood restaurant, nestled north of downtown Napa, off of HWY 29. We are an American bistro with French, Italian and Mediterranean influences. We like to Read more...

When a tiny, light-filled space on Chestnut Street in the heart of San Francisco’s Marina neighborhood—just a quick walk to the harbor—became available in 2023, we knew our dream of Read more...

Located at the gateway to North Beach, Betty Lou’s Seafood and Grill features the freshest, most delicious seafood and steaks in town. Fresh Seafood including cioppino, oysters, wok crab, sand Read more...