Tag: Chef Owned and Operated in United States

Chef Amornrat know best about Thai home style cooking. Every dish at Chai guaranteed with best fresh ingredients and the recipe that Amornrat got from her mother and through her Read more...

Open for 30 years featuring a taste of the Mediterranean in the heart of San Francisco. First Hookah open for the public in the United States.     HOOKAHS All Read more...

Nepalese cuisine reflects the unique geographical position of Nepal, which is wedged between India to the south and Tibet to the north. These contrasting influences create a complex cultural synthesis, Read more...

MARKET Restaurant + Bar, where Chef Carl Schroeder’s passion for product-driven cuisine inspires him to change the menu daily and the food is complemented with casual, yet upscale service by Read more...

For 30 years and counting, Ferraro’s Italian Restaurant & Wine Bar brings the traditional regional cuisines of Italy to the heart of Las Vegas. A family-owned business with time-honored recipes, Read more...

Opened in September 2005 by Laurent Manrique, Jean Claude Persais, and Steve Mayer, Café de la Presse meshes a polished flair for modern fashion with a distinctly old-world feel. Hannum Read more...

Barcelona Tapas is the brainchild of award winning “Best Chef Legend of Louisiana 2013”, Xavier Laurentino. We specialize in Paella and Tapas, however, we also create other delicious entrees like Read more...

Il Borgo is a small gem located in Hayes Valley, with one of the best Chef’s, he comes from Milano and makes homemade pasta and bread from scratch. If you Read more...

Located on the 56th floor of the Palms Casino Resort in Las Vegas, Vetri Cucina is a unique space that invites guests to become part of our family.   With Read more...

Step inside Aqua Seafood & Caviar Restaurant and discover a world-class selection of caviar, fresh seafood, Wagyu beef shareables, and innovative libations! This new take on the traditional Seafood Restaurant Read more...