Tag: Chef Owned and Operated in United States

Café Sbisa, established in 1899 and the third oldest fine-dining establishment in the French Quarter, is proud to re-open under the direction of a new team to once again offer Read more...

Taking Indian curries to the streets, Chef Akash has been bringing spice to the Bay Area since 2009 – famous for his Punjabi burritos and more.   View menu   Read more...

For 30 years and counting, Ferraro’s Italian Restaurant & Wine Bar brings the traditional regional cuisines of Italy to the heart of Las Vegas. A family-owned business with time-honored recipes, Read more...

Walk into TORC and you might notice the music. It’s rock & roll, blues, or soul, and it’s undeniably on. You might notice the energy — it’s high. And you’ll Read more...

Il Borgo is a small gem located in Hayes Valley, with one of the best Chef’s, he comes from Milano and makes homemade pasta and bread from scratch. If you Read more...

Opened in 2004, Per Se is Thomas Keller’s acclaimed New York interpretation of The French Laundry in the Time Warner Center at Columbus Circle. Designed by Adam D. Tihany, Per Read more...

Located in the historic Audiffred building, Boulevard is a celebrated San Francisco restaurant on the Embarcadero waterfront. First opened by Chef and Owner Nancy Oakes in 1993, Boulevard has continuously Read more...

Is the culinary vision of Chefs Evan and Sarah Rich. With over three decades of combined experience in San Francisco and New York high-end restaurants, the team brings with them Read more...

2016 By Owner And Chef Kim Alter. She Sets The Restaurant’s Tone With Gracious, Warm, And Genuine Service To Match The Celebrated Five-Course Tasting Menu That Changes Frequently. Adjacent To Read more...