Tag: Chef Owned and Operated in United States

U Dessert Story is the next level of Asian desserts–influenced by Korean, Japanese, and Thai passion. Our desserts are homemade in our kitchen with love using the highest quality ingredients. Read more...

Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the Read more...

Owned and operated by three brothers featuring “Authentic” Mexican Cuisine using family recipes.   Chuy’s Fiestas Restaurant is located on Folsom Street in the San Francisco Mission District and features Read more...

Paul & Jimmy’s Ristorante has been a landmark in the historic Gramercy Park neighborhood since 1950. The father and son tandem of Louis and Greg Azzollini continue to serve old-country Read more...

Burmese restaurant located on the edge of the financial district and just steps from Union Square hotels.   Dine In – Take Out or delivery through delivery apps.   Our Read more...

The Rendez Vous which is located at 3330 PCH Corona Del Mar, is an authentic French Bakery and cafe. The owners Olivier and Nathalie make everything from scratch every day, Read more...

Discover San Francisco’s local gem of farm to cone ice cream!   In 2023, Hometown Creamery opened up a new scoop shop in Hayes Valley, joining the Proxy family of Read more...

From a small ranch in Chiapas called Las Cabañas, we are a proud family-owned business honored to bring the taste of Mexico to the people of Berkeley. We specialize in Read more...

Chouchou (pronounced “Shoo-Shoo“) is an authentic French Restaurant that offers a Provencal feel, a casual yet chic bistro atmosphere.   From our warm and inviting ambiance to our attentive service, Read more...

Come to India Beach Restaurant to enjoy authentic Indian cuisine, with amazing views of the ocean, romantic floor seating, and a wonderful selection of beverages.   View menu and order Read more...