Tag: Chef Owned and Operated in United States

Influenced by the culinary traditions of Northern and Southern Italy, Red Ash features craft Italian cuisine expertly prepared by Owner and Executive Chef John Carver. The star of the Red Read more...

Founded in 1994 by chef Jorge Saldana, Cancún—with its local farm to table ingredients, fresh salsa bar, big open space and high ceilings—offers homemade traditional Mexican dishes, made to order Read more...

Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the Read more...

Led by two-time James Beard nominee Chef Tom Gray, Town Hall is a community gathering spot for sharing good food and drink in good company in the heart of Historic Read more...

Family owned and operated featuring authentic Mexican cuisine in the heart of the Mission. Enjoy a large selection of seafood dishes, tortas, Mexican breakfast, carnes, burritos and much more.   Read more...

Burmese restaurant located on the edge of the financial district and just steps from Union Square hotels.   Dine In – Take Out or delivery through delivery apps.   Our Read more...

Our Stefano Ferrera WoodFired Oven sailed the Mediterranean Sea and across the Atlantic Ocean all the way from Naples to San Francisco to cook Top of the line Pizza. Our Read more...

U Dessert Story is the next level of Asian desserts–influenced by Korean, Japanese, and Thai passion. Our desserts are homemade in our kitchen with love using the highest quality ingredients. Read more...

Come to India Beach Restaurant to enjoy authentic Indian cuisine, with amazing views of the ocean, romantic floor seating, and a wonderful selection of beverages.   View menu and order Read more...

Discover San Francisco’s local gem of farm to cone ice cream!   In 2023, Hometown Creamery opened up a new scoop shop in Hayes Valley, joining the Proxy family of Read more...