Tag: Chef Owned and Operated

Led by two-time James Beard nominee Chef Tom Gray, Town Hall is a community gathering spot for sharing good food and drink in good company in the heart of Historic Read more...

Located in New Orleans,Louisiana Heard Dat Kitchen is a testament of fine Southern dining from the esteemed Chef Jeff.   Heard Dat Kitchen opened in March 1, 2015 and is Read more...

Peruvian food, full bar with crafted cocktails, and excellent desserts. Experience Peru for a day! Chef owned and operated. “Peruvian food is a fusion of Chinese, Japanese and Spanish” We Read more...

Our Stefano Ferrera WoodFired Oven sailed the Mediterranean Sea and across the Atlantic Ocean all the way from Naples to San Francisco to cook Top of the line Pizza. Our Read more...

Considered a “hidden gem” featuring southern inspired American cuisine by chef Alisa Reynolds. All dishes are made with a healthy spin featuring gluten free fried chicken, vegan spaghetti, our famous Read more...

Traditional French cuisine is in San Francisco since 1996, when Chapeau! opened in the city. For over 26 years, Chapeau! has served the community and beyond.   Chapeau! Offers both Read more...

Royal Feast is a cornerstone in the Millbrae community and has been recognized for its outstanding Chinese cuisine, excellent service and friendly staff.   Private room seating up to 30 Read more...

Indulge your taste buds in a culinary journey inspired by the vibrant flavors of Latin America, right in the comfort of your home. When Peruvian and Argentinian flavors come together; Read more...

We are an intimate, chef-driven restaurant that specializes in modern American cooking with a strong Italian influence. Our wine program expands on this influence, featuring terroir-driven wines from across the Read more...

Chef and Owner Abraham Salum is a graduate of New England Culinary Institute in Montpelier, Vermont; and continued his education by working in kitchens in France, Belgium, Mexico and the Read more...