All Places

The Quan Yin, replete with 24 hands, sits atop a koi pond, acting as the anchor of the main dining room. A floor-to-ceiling patterned screen frames the Quan Yin and Read more...

One of our more classic waterfront restaurants, Chart House Redondo Beach dates back to 1969. It’s easy to see why guests love this gorgeous seafood restaurant – the waves practically Read more...

At Park Cafe, our philosophy is to create innovative cuisine using high-quality seasonal ingredients from the vine. Our culinary team is dedicated to serving market fresh cuisine featuring products from Read more...

Dog Haus creates hand-crafted hormone- and antibiotic-free hot dogs, sausages, burgers, plant-based proteins and one Bad Mutha Clucka, all served on King’s Hawaiian rolls. Crush one, then wash it down Read more...

At Bottino, Danny Emerman and Alessandro Prosperi offer classic and eclectic Tuscan Italian cooking and a boutique wine selection in a striking mid-century modern decor. The beautiful patio and garden Read more...

Barrio is a vibrant restaurant and tequila bar that prides itself on authentic, scratch made Latin cuisine and bold cocktails.   View Menu on Barrio Website Read more...

In between Los Angeles and Las Vegas you’ll find Baker, California, and in the heart of that town is The Mad Greek Cafe, a staple that’s been fueling locals and Read more...

Since 1999, Trancas Steakhouse has been serving the world’s best prime rib. At least, that’s what the owner Norm and the locals say. Whether you’re trying the prime rib for Read more...

Our menu features USDA Choice, Midwestern, Corn Fed Beef, fresh seafood, fresh pasta, spectacular soups and salads and daily “blue plate” specials. Prime Rib is our specialty.   We are Read more...

Big Flavors And Even Bigger Sandwiches. Portland Chef Rick Gencarelli brings Lardo’s ruthlessly bold and flavorful approach to The Cosmopolitan of Las Vegas as an over-the-top sandwich eatery. Primarily a Read more...