Jake’s and Cooper’s specializes in upscale American cuisine. We are known for our consistency and our service as we have been a staple in Manayunk for over 32 years. Dishes Read more...
Zazie is a neighborhood French bistro in Cole Valley specializing in the country cooking of Southern France. The well heated, covered garden patio is a delightful place to enjoy a Read more...
At Spruce, our culinary team creates California-inspired cuisine that highlights the freshest and finest ingredients available. Nearly all of the restaurant’s produce comes from our proprietary partnership with SMIP Ranch, Read more...
Specializing in “back home, Grandma-style” Homus, Babganuj, Kebbeh Balls, Falafel, Tabouleh, Vegetarian platters and Kebobs. The place to visit when you’re hungry for the best Middle-Eastern cuisine in the area! Read more...
It’s said that legends are made, not born, and this is certainly the case with Boboquivaris Steakhouse, or Bobo’s, as it’s more well known. This award-winning steakhouse uses fresh, local Read more...
Aangan is an unprecedented real Indian “courtyard” restaurant experience on the Upper West Side of Manhattan, where people come eat, talk and enjoy. Aangan offers authentic Indian food, with tastes Read more...
Chinese restaurant in the Mission founded by chef Danny Bowien and featuring innovative dishes such as kung pao pastrami and salt cod fried rice. Was recognized as one of “The Read more...
Casual American Seafood Restaurant featuring lobster rolls, chowder, oysters, crabs, fish and chips, crab cakes, cioppino, baja fish tacos, mussels and much more. View menu Read more...
Morimoto’s contemporary Japanese menu infuses traditional dishes with Western ingredients and preparation techniques. His seasonal and ever-changing selection of raw fish preparations will feature the freshest seafood available as well Read more...
