Cosmopolitan Restaurants in United States

zuma features modern Japanese cuisine and award-winning world-class cocktails in an elegant and sophisticated environment. Inspired by the informal izakaya dining style, the international restaurant features a modern Japanese cuisine Read more...

Nashville Favorite Brings Its Spice To Las Vegas. Famed for its emphasis on quality, flavor and true Southern hospitality, Nashville’s family-owned and operated Hattie B’s Hot Chicken showcases its first Read more...

We’ve taken a wicked twist on the traditional buffet, now offering a unique market dining experience unlike any other on The Las Vegas Strip. With its mix of top quality, Read more...

Eggslut is a chef-driven, gourmet food concept founded in 2011 by Alvin Cailan. The menu is a balance of comfort and innovation, celebrating food that appeals to both novice and Read more...

Beauty & Essex: Lower East Side Grit Meets Las Vegas Strip Glam. Hidden behind a pawn shop storefront, Beauty & Essex invites discovery in every sense of the word. After Read more...

Big Flavors And Even Bigger Sandwiches. Portland Chef Rick Gencarelli brings Lardo’s ruthlessly bold and flavorful approach to The Cosmopolitan of Las Vegas as an over-the-top sandwich eatery. Primarily a Read more...

The Henry: Sophisticated Las Vegas Dining. A modern American eatery with casual upscale charm, The Henry is the round-the-clock spot for a unique twist on comfort food. A treat for Read more...

The Italian expression, “fare la scarpetta” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home Read more...

China Poblano is an innovative concept from world-renowned chef José Andrés, showcasing his personal take on Chinese and Mexican cuisines. Here you’ll find Chinese noodles, dumplings and soups served alongside Read more...

Superfrico is an Italian American Psychedelic restaurant inside the ultimate Las Vegas house party. Beyond its enigmatic purple doors, world-class, rule-breaking creatives cut loose and do their thing—in the kitchen, Read more...