Cosmopolitan Restaurants

Superfrico is an Italian American Psychedelic restaurant inside the ultimate Las Vegas house party. Beyond its enigmatic purple doors, world-class, rule-breaking creatives cut loose and do their thing—in the kitchen, Read more...

Blue Ribbon Las Vegas is built on the vision that originated 25 years ago in New York City’s SoHo at the legendary original Blue Ribbon, well known as the restaurant Read more...

The Italian expression, “fare la scarpetta” describes the gesture of taking the little boot-shaped piece of bread to soak up the remaining sauce left in the pot of one’s home Read more...

Culinary mastermind José Andrés & ThinkFoodGroup bring the authentic flavor of their award-winning Spanish tapas restaurant, Jaleo, to Las Vegas with a concept re-imagined to include the city’s excitement. A Read more...

Momofuku: David Chang Brings His Culinary Vision To Las Vegas. Drawing influence from all over the world, including the United States, Korea and Japan, the menu features steamed buns, noodles, Read more...

We’ve taken a wicked twist on the traditional buffet, now offering a unique market dining experience unlike any other on The Las Vegas Strip. With its mix of top quality, Read more...

Bāng Bar by Momofuku at Block 16 Urban Food Hall is a quick spot to grab freshly griddled flatbread sandwiches and rice bowls. Chef David Chang and the team put Read more...

Tucked away in a small private room adjacent to Jaleo’s bustling bar and paella grill, é by José Andrés offers a clever and creative tasting menu of Spanish avant-garde dishes. Read more...

New Orleans’ cult favorite, District: Donuts. Sliders. Brew. will make its West Coast debut at Block 16 Urban Eatery & Bar serving handcrafted crave-able classics, prepared fresh-to-order. Recognized as a Read more...

Tekka Bar: Handroll & Sake draws inspiration from the ancient gambling destination in Japan dating back more than 100 years ago, with “Tekka Ba” translating to “old gambling place.” Tekka Read more...