Southern Restaurants

Where Food, Music and Art Intersect. House of Blues Restaurant & Bar offers made-from-scratch, Southern-inspired cooking. The House of Blues restaurant menu draws its inspirations from across the South. The Read more...

Preserved Restaurant is an ingredient-driven restaurant located in the beautiful Lincolnville Historic District in Saint Augustine, Florida, on the corner of MLK Blvd and Bridge Street.   Preserved Restaurant, owned Read more...

Voodoo Love was founded on the belief that delicious creole nouveaux cooking can be sustainably produced. From our fresh farm-to-table seafood to the bags and containers we use for delivery, Read more...

Emeril’s New Orleans Fish House. Chef Emeril Lagasse brings his love of fresh seafood and signature “New New Orleans” style of cooking — a twist on Louisiana’s classic Creole dishes — Read more...

At Cochon, chef donald link has reconnected with his culinary roots, serving the traditional cajun southern dishes he grew up with. Chef Link and chef/co-owner Stephen Stryjewski are working with Read more...

Come on a journey to New Orleans, down in the French Quarter to the heart of Jackson Square, where you will discover a dining experience unlike any other, celebrating the Read more...

Café Sbisa, established in 1899 and the third oldest fine-dining establishment in the French Quarter, is proud to re-open under the direction of a new team to once again offer Read more...

Marna and Frank Brigtsen opened Brigtsen’s Restaurant in 1986 in a Victorian cottage in the Riverbend neighborhood of Uptown New Orleans. A New Orleans native, Chef Frank’s cuisine has a Read more...

Coquette Bistro and Wine Bar is located at the corner of Magazine St. and Washington Avenue. The upscale but comfortable restaurant is being touted as the hottest new spot in Read more...

Miss River is Alon Shaya’s “love letter to Louisiana,” based on his vast experience of the local culture and cuisine in his nearly 20 years as a resident. As the Read more...