Here we are in the Beautiful Historic District tucked away in a quiet little neighborhood with a black, white and fuschia interior and an intimate 38 seats bursting with Locally Read more...
Award winning neighborhood restaurant featuring southern dishes, seafood, great brunch and famous for “praline bacon”. Our mission is to make everything from scratch. This means bringing in great product and Read more...
When you’re looking for places to eat in Franklin, TN, think, “Hot Chicken!” What is “Hot Chicken” you ask? Hot Chicken is traditional fried chicken that packs some serious heat! Read more...
Granny Cantrell’s in Panama City, FL is a friendly buffet that offers delicious Southern American cuisine. Granny Cantrell’s Restaurant has been a Panama City tradition since we opened our Read more...
Our restaurant specializes in New Southern food. Gary Baron, Chef and Native Nashvillian prepares the menu and food with care and creativity. Simply fantastic food. Breakfast is our Staple with Read more...
The American Sector Restaurant + Bar in The National WWII Museum is proud to serve a menu where Modern American food and drink meet Old-World nostalgia. Executive Chef Eric Cook Read more...
Emeril’s New Orleans Fish House. Chef Emeril Lagasse brings his love of fresh seafood and signature “New New Orleans” style of cooking — a twist on Louisiana’s classic Creole dishes — Read more...
Where Food, Music and Art Intersect. House of Blues Restaurant & Bar offers made-from-scratch, Southern-inspired cooking. The House of Blues restaurant menu draws its inspirations from across the South. The Read more...
Emeril’s Restaurant is chef/restaurateur Emeril Lagasse’s famed flagship restaurant housed in a renovated pharmacy warehouse in New Orleans’ Warehouse District. Since opening in 1990, Emeril’s has been a definitive force Read more...
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