New American cuisine comes to life in this custom-designed location overlooking the harbor in Newport Beach, California. Award-winning Executive Chef Paul Gstrein brings culinary drama to his inventive dishes for Read more...
As the stunning mainstay of Durango Casino & Resort, Bel-Aire Lounge will seamlessly blend sophistication with a high energy atmosphere. Bel-Aire Lounge will bring together old-school glamour with contemporary flair; Read more...
One of the most exciting venues in San Francisco, Rooftop at VIA sits atop the 12 story Hotel VIA. Booking a room or hosting your event gets you exclusive access Read more...
Since 2004, our sophisticated space has begged to be occupied by the connoisseur and the novice alike. We offer a few classic cocktails (and a few house-crafted ones), a handful Read more...
Vanguard is a French-American Wine Bar serving small plates or “petit plats” that compliment the extensive wine list. The wines were chosen based on flavor profiles to help make choosing Read more...
In the heart of the Mission, Sangria & Salt breathes new life into the iconic Cha Cha Cha space. Evolving from a beloved Mission District icon, Sangria & Salt honors Read more...
Craft cocktails are the cornerstone of our indoor-outdoor lounge, where you can connect in a vibrant social setting or relax fireside with a nightcap. Read more...
8th Street Winecellar offers an eclectic global wine list containing 20 by the glass, 100 bottles, a generous selection of half bottles, and a few large formats, all at great Read more...
Global Grill is an upscale tapas bar and restaurant in Downtown Pensacola. Executive Chef Frank and his wife, Jane, opened Global Grill in 2003, introducing Northwest Floridians to the tapas Read more...
Korean Tapas Restaurant. Inspired by traditional Korean cuisine…not traditional Korean cuisine.The Korean word ‘Bansang’ refers to the style of table setting for the kings and nobles of the Joseon, a Read more...
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