Small Plates Restaurants

Authentic Italian food & Tapas. Wines all over the world. Amazing Flatbreads. Craft beers from local brewery. Happy hour is a steal.   View Menu   Kitchen Orders accepted 30 minutes Read more...

Chef Altamirano incorporates his understanding of authentic Peruvian ingredients with his devotion to cooking to create a truly unique Latin American experience. His love for great food is the cornerstone Read more...

Bouche is a California French restaurant with an oft-changing seasonal menu and a focus on small plates created by Chef Jérémy Blaringhem. The beer and wine list is centered on Read more...

Masa serves up fresh New England ingredients with Latin flavors. Executive Chef Dante Funes borrows skillfully from Mexican, Spanish, and South American cuisines for a menu of freshly prepared brunch, shareable Read more...

We are a small plates restaurant driven by seasonal ingredients, locally sourced. Our California French cuisine was developed by Chef Suzanne Goin, and has some Mediterranean influences as well. We Read more...

Global Grill is an upscale tapas bar and restaurant in Downtown Pensacola. Executive Chef Frank and his wife, Jane, opened Global Grill in 2003, introducing Northwest Floridians to the tapas Read more...

Fonda is a modern tapas restaurant and bar in the heart of Albany on Solano Avenue. With its popular Mexican and Spanish style dishes, fresh ingredients, excellent selection of tequilas, Read more...

Havana Restaurant specializes in California style Cuban cuisine. Located in the heart of downtown Walnut Creek, our menu includes sauteed scallops with citrus ginger sauce, garlic studded pork tenderloin, and Read more...

Suzy Wong’s House of Yum is the creation from Chef Arnold Myint, who also owns Nashville restaurants PM Café & Blvd. Arnold competed on the Emmy-award winning show Top Chef Read more...

As you’re about to step into the tiny elevator, or perhaps start up the marble staircase that leads to the central Milos dining area, you can’t help but notice an Read more...