Place Category: Happy Hours, Small Plates, Weekend Brunch, and Wine Bars
Double Helix Wine & Whiskey Lounge opened at Town Square in 2011 and has served as an unrivaled destination for great food, unique drinks and a dynamic social scene for more than six years. The 2,800 square-foot-space features a full bar serving 60 wines by the glass, 220 whiskey labels, custom cocktails, wine and whiskey flights, as well as an assortment of small plates created Executive Chef Doug Vega.
Double Helix Wine & Whiskey Lounge Menu
Menu and prices subject to changecheese + charcuterie plate
served with seasonal condiments & grilled focacciaDOUBLE TRIPLE Serves 2-4 people
3 cheeses + 3 charcuterie selections 39.99ULTIMATE BOARD 17.50 per person / 4 person minimum
(SIGNATURE DH FAVORITES – SERVED ON A 3 FOOT BOARD!)
Made to order. Please allow 20 minutes for preparation.
carnivore pizza + olive poppers + arancini + hummus
+ meatballs + garlic knots + your choice of two charcuterie
& two cheese selections
artisanal cheese
served with seasonal condiments & grilled focacciaTRUFFLE BOSCHETTO Tuscany, Italy
cow + sheep's milk blend, for an extra flavor, with folded pieces
of black & white truffle; sweet & tender with plenty of earthy
truffle flavor 8.49
Suggested Wine Pairing: Bonny Doon, Gravitas, North Coast, CaliforniaMANCHEGO La Mancha, Spain
made exclusively from milk of sheep grazing upon the plains
of la mancha, the land of don quixote; nutty, sweet & tangy, firm
texture 7.49
Suggested Wine Pairing: Marques de Riscal Reserva, Rioja, SpainHERBED GOAT Sonoma County, California
hand rolled in a bright blend of fresh herbs 7.49
Suggested Wine Pairing: Tobin James "Ballistic" Zinfandel
charcuterie
served with seasonal condiments & grilled focacciaSPICY SOPPRESSATA rich flavors of garlic + peppercorn
+ paprika + fennel + red wine 7.49
Suggested Whiskey Pairing: Noah’s Mill, Kentucky Straight BourbonPROSCIUTTO cured on the bone, aged over nine months
+ sliced paper thin 7.79
Suggested Whiskey Pairing: Sagamore Rye Cask Strength, MarylandSMOKED DUCK enjoy the layer of crudo + fat + skin in this
naturally smoked Magret 7.49
Suggested Whiskey Pairing: WhistlePig 12yr Kristen’s Private Barrel
bruschetta
served on oven-fresh grilled baguette, 3.75 eachCAPRESE tomatoes + mozzarella + balsamic + EVOO
MEDITERRANEAN hummus + olives + feta
SMASHED AVOCADO + diablo egg
PROSCUITTO + house-made mustard + pickles
PESTO + gruyere + prosciutto
GOAT CHEESE + warm grilled vegetables
SHORT RIB + swiss cheese + house-made pickles
SEARED TUNA + kalamata olive spread
salads
WATERMELON + ARUGULA feta cheese + pickled onions
+ balsamic vinaigrette 10.49WEDGE bacon bits + tomatoes + avocado
+ creamy blue cheese vinaigrette 10.49
sliders
two sliders per order, served on brioche buns with friesITALIANO our award-winning sliders!
certified angus beef + arugula pesto + fried mozzarella
+ heirloom tomato + balsamic reduction 12.49BLAZIN’ certified angus beef + bacon + chipotle aioli
+ guacamole 11.49
small plates
MEDITERRANEAN HUMMUS kalamata olives + feta
cheese + tomatoes + onion + evoo + fresh veggies
+ house-made flatbread + toasted lavash 11.49ARANCINI #1 item out of our kitchen!
risotto fritters with mascarpone + roasted mushrooms
+ truffle aioli 9.89OLIVE POPPERS crispy olives stuffed with chorizo
+ honey goat cheese 6.49YELLOWFIN TUNA BITES seared yellowfin tuna strips
+ fresh jalapeño + marinated cucumber + lavash bread
+ unagi sauce + garlic aioli 12.49HELIX FRIES house-made french fries + shallots
+ herbs + sherry aioli 7.59FELLINI FRIES house-made french fries + parmesan
+ parsley + truffle aioli 8.49
personal pizzas
PEPPERONI san marzano tomato sauce + fontina
cheese 10.49CARNIVORE pepperoni + soppressata + mushrooms
+ sliced jalapeño 11.49MARGHERITA san marzano tomato sauce + fontina
cheese + sundried tomato + basil 9.49
shareable platesWILD MUSHROOM RAVIOLI + GRILLED CHICKEN
ricotta cheese + roasted wild mushrooms in homemade
ravioli served in santa margherita cream sauce 14.79SHRIMP SCAMPI sautéed gulf shrimp + pepper flakes
+ white wine + tomatoes + parsley + served with toast &
arugula 10.49MAMMA’S MEATBALLS classic italian meatballs
+ san marzano tomato sauce + parmesan + melted fontina
+ served with garlic knots 12.49CARNITAS NACHOS slow-roasted shredded pork
+ oaxaca cheese + guacamole + thin marinated cabbage
+ chipotle cream + house-made tortilla chips 12.49SHRIMP AGUACHILES fresh shrimp + spicy lime juice
+ served with guacamole & chips 11.59
tacos
served on soft corn tortillasGRILLED STEAK melted oaxaca + pico de gallo
+ guacamole 2 for 12.49CARNITAS TACOS slow-roasted shredded pork + arbol
marinade + habanero-pineapple sauce + pico de gallo
+ avocado lime purée 3 for 9.49BUFFALO CHICKEN TACOS grilled chicken smothered
in “sweet baby rays” hot sauce + blue cheese chipotle
slaw + pico de gallo 3 for 8.49
sweet somethings
BRIOCHE BEIGNETS 7.99
WEDNESDAYS 4:30pm - 10:30pm
WINE & WHISKEY WEDNESDAYS
ALL DAY: Whiskey of the Month @ Happy Hour Price
ALL DAY: Happy Hour Wines @ Happy Hour PriceTHURSDAYS 4:30pm - 10:30pm
Half Off All Bottles of Wine Under $99FRIDAYS 4:30pm - 11:30pm
FLIGHT NIGHT
20% off first full glass of a wine sampled in a flightSATURDAYS 4:30pm - 11:30pm
CIGAR SATURDAYS
Purchase a shot of any whiskey from Whiskey Advocate’s
2019 Top 20 List & get half off your first cigarDouble Helix Wine & Whiskey Lounge Brunch Menu
Menu and prices subject to changeSundays 11:00am-4:00pm
house favorites
arancini
top selling item on our menu since 2008
risotto fritters lled with mascarpone cheese
+ roasted mushroom + served with true aioli
9.89yellowfin tuna bites
served on toasted lavash
seared yellown tuna + marinated cucumber
+ fresh jalapeno + unagi sauce + garlic aioli
12.49mediterranean hummus
served with kalamata olives + feta cheese + tomatoes + onions
+ house-made atbread + toasted lavash + EVOO + fresh veggies
11.49helix fries
house-made french fries + shallots + herbs + sherry aioli
7.59carnitas nachos
slow-roasted shredded pork + oaxaca cheese + guacamole + thin
marinated cabbage + chipotle cream + house-made tortilla chips
12.49blazin' sliders
two sliders per order, served on brioche buns with fries
certied angus beef + bacon + chipotle aioli + guacamole
11.49double triple
served with seasonal condiments & grilled focaccia
CHEESE: true boschetto, manchego, herbed goat cheese
CHARCUTERIE: spicy soppressata, prosciutto, smoked duck
39.99pepperoni pizza
hand-tossed and made fresh to order
house-made marinara + fontina cheese + pepperoni
10.49shrimp aguachiles
fresh shrimp + spicy lime juice
+ served with guacamole & chips
11.59
breakfast dishes
Add Home Fries +2.50 Add Fruit Bowl +4.49chicken + waffles
churro wae + fried chicken + habanero pineapple syrup + butter
12.79country brunch platter
fried eggs + smoked bacon + roasted potatoes + fresh fruit
11.49steak benny
skirt steak + fontina + poached eggs + hollandaise
+ on a toasted baguette + home fries
12.49avocado caprese
fresh avocado + heirloom tomatoes + fresh basil
+ marinated mozzarella + poached egg
+ on a toasted baguette + home fries
11.49veggie omelet
grilled vegetable medley + melted oaxaca cheese
+ house-made spicy ranchera sauce + home fries
11.49grilled steak tacos
melted oaxaca cheese + pico de gallo + guacamole
2 for 12.49
bottomless cocktails
mix-&-Match Your favorites for 18.99
mimosa
classic OJ • cranberry • passion fruit • ginger •
peppermint • rose • ruby red grapefruitbloody mary
paprika-salt rim + served with olives
is a common "hair of the dog" drink, reputed to cure hangovers with its
combination of a heavy vegetable base (to settle the stomach),
salt (to replenish lost electrolytes),
and alcohol (to relieve head and body aches)rosé
maison saleya / cotes de provence, provence, france
rich and dry, with avors of white peach & red berry.
blend: 50% grenache & 50% cinsaultred sangria
originated in Spain 2000 years ago by the Romans
who planted vineyards and fortied unsafe drinking water
with alcohol to kill bacteria.
celebrated and ne-tuned by Double Helix.
customer favorite for over 12 years.
Events and Specials
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SoutheastMonday, April 3, 2023, 4:30 pm-10:30 pmMondays 4:30pm – 10:30pm Half Off All Bottles of Wine (under $99) Read more...
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SoutheastWednesday, April 5, 2023, 4:30 pm-7:30 pmhappy hour 4:30pm – 7:30pm Wednesday – Saturday SHAREABLE PLATES BY CHEF DOUG VEGA BRUSCHETTA served on oven-fresh grilled baguette 3 for 9.00 caprese tomatoes + Read more...
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SoutheastThursday, April 6, 2023, 4:30 pm-7:30 pmhappy hour 4:30pm – 7:30pm Wednesday – Saturday SHAREABLE PLATES BY CHEF DOUG VEGA BRUSCHETTA served on oven-fresh grilled baguette 3 for 9.00 caprese tomatoes + Read more...
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SoutheastFriday, April 7, 2023, 4:30 pm-7:30 pmhappy hour 4:30pm – 7:30pm Wednesday – Saturday SHAREABLE PLATES BY CHEF DOUG VEGA BRUSCHETTA served on oven-fresh grilled baguette 3 for 9.00 caprese tomatoes + Read more...
