The Pelican Club is a contemporary New Orleans restaurant located on historic Exchange Place in the French Quarter. Since opening the doors to the renovated 19th century Creole townhouse in Read more...
Oyster Bar and Grill. Home of the 102 foot bar including 32 beers on draft. Some of our specialties include little neck clams, freshly shucked raw oysters, New England style Read more...
A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: “BEST SEAFOOD”, “BEST CASUAL SEAFOOD”, “BEST HAPPY HOUR”, and even “BEST SWORDFISH IN Read more...
MARKET Restaurant + Bar, where Chef Carl Schroeder’s passion for product-driven cuisine inspires him to change the menu daily and the food is complemented with casual, yet upscale service by Read more...
“Laissez les bon temps roller” translation (“Let the good times roll”). You’ve just discovered the Louisiana Bayou in the San Francisco Bay Area. Located on the Embarcadero Promenade in the Read more...
Morton’s The Steakhouse, the nation’s premier steakhouse group, specializes in classic, hearty fare, serving generous portions of USDA prime aged beef, as well as fresh fish, lobster and chicken entrees. Read more...
Scoma’s, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, Read more...
Max’s specializes in the freshest seafood and raw bar along with the finest spit roasted & grilled meats. Serve really great liquids amid praiseworthy food and let our guests immerse Read more...
Emeril’s New Orleans Fish House. Chef Emeril Lagasse brings his love of fresh seafood and signature “New New Orleans” style of cooking — a twist on Louisiana’s classic Creole dishes — Read more...
We feature an abundant selection of curated cocktails to complement meals made from the highest quality ingredients and prepared to perfection. https://www.eddiev.com/menu-listing/dinner View Menu Read more...
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