Seafood Restaurants in United States

Nick’s Dining Room offers breakfast, lunch and dinner in a relaxed atmosphere with extraordinary views of the Pacific Ocean. Fresh seafood is always available and our extensive menu is sure Read more...

Described by many as “a true hidden gem” Crust Artisan Bakery is a family owned and operated “Italian Bistro” and bakery with bread baked in house and pasta made fresh Read more...

Hugo’s Cellar is a romantic setting for gourmet dining, perfect for all occasions. Ladies are greeted with a long-stemmed rose and welcomed to a warm and gracious atmosphere by our Read more...

Franco’s Latin Table is a classic, family owned and operated neighborhood restaurant. We pride ourself on our lively and vibrant atmosphere to go along with some of the best food Read more...

Say hello to the quintessential American steakhouse where modern glamour, impeccable service and amazing food (but of course!) come together to transform your evening into a special occasion. This synergy Read more...

Our award-winning chefs have refined and elevated Bogart’s cuisine to a world-class level. Enjoy fine California wines or an expertly mixed martini with unparalleled service.   It’s the perfect atmosphere Read more...

Salute Italian Seafood Restaurant is located in Gulfport Mississippi where we offer a fine dining experience in a casual dining atmosphere. We offer an open exhibition style kitchen that allows Read more...

Located under the mighty oaks on the Intracoastal Waterway just 5 minutes from the Beaches in West Bay, Boon Docks offers you a delicious array of local and regional seafood, Read more...

We offer contemporary dining experience with Brunch on Saturdays and Sundays, Lunch, Dinner, Full Bar, Catering, outdoor dining! Our Menu Consist of Favorite Seafood , fish, Steak, pasta, sandwiches, eggs Read more...

Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy’s opened in Honolulu in 1988 and we’ve Read more...