Seafood Restaurants in Las Vegas

At TENDER® steakhouse, you”ll enjoy top-quality aged beef selections from around the world and other delicacies prepared by award winning chef KC Fazel. To complement your meal, enjoy selections from Read more...

Phil’s Italian Steak House offers an eclectic menu sure to please everyone at the table. From prime cuts of meat and mouth-watering seafood to classic Italian specialties, Phil’s Italian Steak Read more...

A modern interpretation of the classic American chophouse, T-bones features USDA Prime dry-aged beef, an excellent selection of the freshest seafood, creative sides and comfortingly decadent desserts. Our steaks start Read more...

Welcome to Mastrioni’s, Summerlin’s ideal destination for inspired Italian cuisine, fresh seafood and more.   Chef Pete Mastrioni and his staff offer high quality, neighborhood service that is casual and Read more...

An innovative, classic steakhouse experience with an energetic vibe, warm and intimate design. Offering wood grilled prime, dry-aged steaks from the finest American ranchers, Japanese-certified Wagyu steaks, and the finest Read more...

Experience Bobby’s Flays restaurant at Caesars Palace, Amalfi. Inspired by Flay’s extensive travels to the Amalfi Coast. Amalfi transports guests to the Mediterranean with its enchanting blend of coastal ease Read more...

If you are craving Kobe A5, arguably the best beef in the world, we have it. But, the offerings extend far beyond a simple steak.   Three different types of Read more...

Welcome to Ruth’s Chris Las Vegas, where our dedicated team—led by Executive Chef Jose Rodriguez and General Manager Christine Silos—is committed to crafting for you an extraordinary dining experience unlike Read more...

Located more than 800 feet above the Las Vegas Strip in the The STRAT Hotel, Casino & SkyPod, the award-winning Top of the World Restaurant offers an unparalleled dining experience. Read more...

For over 30 years, Water Grill has satisfied the palates of fish lovers. Hailed as the best seafood in Southern California by USA Today and Zagat, the Water Grill consistently Read more...