Seafood Restaurants in United States

At PPQ Dungeness Island, every dish is created using only the freshest and finest ingredients. We serve only the choicest meats and seafood, and vegetables fresh from the farm. Our Read more...

The Cliff Restaurant offers a world class menu with an unsurpassed dining experience. Enjoy the 180 degree whitewater views from the multi-level patio while enjoying a relaxing breakfast or lunch, Read more...

Le Bernardin, New York’s internationally acclaimed four-star seafood restaurant, opened in 1986 by brother and sister duo Gilbert and Maguy Le Coze. Now owned by Maguy Le Coze and chef Read more...

Nick’s Dining Room offers breakfast, lunch and dinner in a relaxed atmosphere with extraordinary views of the Pacific Ocean. Fresh seafood is always available and our extensive menu is sure Read more...

Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy’s opened in Honolulu in 1988 and we’ve Read more...

Located in the heart of downtown, Bob’s Steak & Chop House is synonymous with a great steakhouse experience. We are proud to treat our guests with fine wines and large Read more...

From a small ranch in Chiapas called Las Cabañas, we are a proud family-owned business honored to bring the taste of Mexico to the people of Berkeley. We specialize in Read more...

Have you had your Clam Juice today?” Uniquely San Francisco, The Old Clam House is the City’s oldest restaurant serving quality seafood and spirits in the same location since 1861. Read more...

Our seasonal menu celebrates hand cut steaks, Alabama Gulf Seafood and a zealous pursuit of local products. Join us for dinner, lunch and brunch and the can’t miss Friday Lunch Read more...

Steakhouse and Seafood Grill.  Nearly forty years ago, insight and keen observation wedded in Red Bank – resulting not just in a restaurant but an institution. From its humble beginnings, Read more...