Seafood Restaurants

First opened in 1994, The Palm Las Vegas underwent a complete renovation in 2016. The result is a striking and elegant location, ideal for people-watching within the Forum Shops at Read more...

The Las Vegas Yacht Club at TI features market fresh catches of the day, pan roasts, steamed clams, oysters in the shell, whole Maine lobster, clam bakes for two as Read more...

Mena’s Palace Restaurant has been serving New Orleans fare for over sixty years. Located in the historic French Quarter, stop by for breakfast or lunch to experience authentic Cajun cuisine Read more...

For over 30 years, Water Grill has satisfied the palates of fish lovers. Hailed as the best seafood in Southern California by USA Today and Zagat, the Water Grill consistently Read more...

For over 20 years, Dahlia Lounge has been the epicenter of Seattle’s local, sustainable, and organic food movement. Opened in 1989, the Dahlia Lounge was Tom Douglas’ first restaurant and Read more...

Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian Read more...

Casual American Seafood Restaurant featuring lobster rolls, chowder, oysters, crabs, fish and chips, crab cakes, cioppino, baja fish tacos, mussels and much more.   View menu   Read more...

If you are craving Kobe A5, arguably the best beef in the world, we have it. But, the offerings extend far beyond a simple steak.   Three different types of Read more...

Boston, MA is where Davio’s was born. And, in essence, re-born. Once on Newbury Street, in Brookline, and in Cambridge, Davio’s now resides in Park Square, and serves as an Read more...

Scoma’s, located perfectly on the San Francisco Bay, is one of the most iconic restaurants in the city, having opened in 1965. Since then, the restaurant has provided the freshest, Read more...