Place Category: American, Seafood, and Steakhouses
Brandt family beef, New England seafood, seasonal produce, decadent desserts, a world-class wine list, outstanding service and warm hospitality. A truly American experience. Boston’s top steak and seafood grill for more than 30 years. Consistently named Boston’s Best Steakhouse by The Improper Bostonian Magazine and Boston Magazine. A 2000+ bottle wine list that encompasses wines from around the world and is the only Boston recipient of Wine Spectator’s Grand Award.
Grill 23 & Bar Menu
Menu and prices subject to changeWagyu
Striploin*, Grade A5, 2oz, Kagoshima Prefecture, Japan 52.00
Raw Bar
Shrimp Cocktail 21.00
Alaskan King Crab 31.00
served hot or coldDaily Crudo* MKT
Shellfish Sampler* 64.00
Grand Sampler* 125.00
Caviar, Osetra, Imperial Golden*
1oz 155.00Caviar, Osetra, Marshallberg*
1oz 190.00Local Oysters* 21.00
Tuna Tartare* 23.00
avocado, crispy taroAppetizers
Caesar Salad* 15.00
little gem, white anchovy, parmesan croutonGreen Salad 13.00
cucumber, tomato, shaved onion, dijon vinaigretteWedge Salad 15.00
baby iceberg, great hill blue, north country bacon, tomato, avocado, blue cheese dressingMoosabec Mussels 18.00
white wine, bacon, fennel, grilled breadBurrata and Prosciutto 17.00
melon, vincotto, arugula, smoked saltSteak Tartare* 19.00
salt & vinegar chips, quail egg, lamb's lettuceFrench Onion Soup 14.00
sweet onions, gruyereCrispy Jonah Crab Cake 21.00
pickled onion tartar sauce, red sorrel, lemonFried Calamari 18.00
avocado, green goddess, cherry peppers
New England Chowder 14.00
smoked pork, lobster infused butterEntrees
Steak Frites* 33.00
prime bavette, béarnaise, parmesan & herb friesBrick-Pressed Chicken 34.00
mashed chick peas, heirloom carrots, roasted lemon jusCider Brined Kurobuta Pork Chop* 39.00
brown butter sweet potato purée, brussels sprouts, peppercorn gastriqueYellowfin Tuna* 45.00
saffron aioli, cannellini beans, escarole, chili oilGrilled Loch Duart Salmon* 38.00
soba noodles, soy pickled shiitakes, edamame, radishHerb Crusted Halibut Fillet* 41.00
moosabec mussels, tomato fennel broth, fregolaSpring Mushroom & Wheatberry Risotto 29.00
arugula, parmesan, citrusA la Carte
Filet Mignon*
10oz 52.00Twin Filets*
8oz 38.00Prime Porterhouse*
24oz 64.00Prime New York*
14oz 52.00Veal Chop*
14oz 51.00Rack of Lamb*
16oz 52.00Swordfish Steak*
10oz 36.00Steamed Lobster
2lb 72.00A la Carte - The Best of the Best
100 Day Aged Prime Ribeye*
18oz 59.00Dry Aged Prime New York*
14oz 67.00American Kobe Cap Steak*
10oz 71.00Additions
King Crab Oscar 25.00
asparagus, béarnaiseHudson Valley Foie Gras * 21.00
Au Poivre 5.00
brandy peppercorn creamTruffle Butter 6.00
Lobster Tail 23.00
Grilled Shrimp 21.00
Blue Cheese Crust 5.00
Sides
Roasted Asparagus 15.00
prosciutto, parmesanJapanese Sweet Potato 13.00
sesame butter, fried gingerGiant Onion Rings 12.00
black garlic aioliMashed Potatoes 12.00
sour cream, black pepperSauteed Mushrooms 16.00
roasted garlic, herbsTaleggio Creamed Spinach 14.00
garlic crumbsLoaded Baked Potato 15.00
cheese, sour cream, baconGrill 23 Tots 13.00
truffle oilHeirloom Carrots 12.00
spring peasPotato Gratin 12.00
parmesan, chivesMac N' Cheese 13.00
vermont cheddar and peas with lobsterCrispy Hash Browns 13.00
sea salt, chivesGrill 23 & Bar Dessert Menu
Menu and prices subject to changeDesserts
Valrhona Chocolate Layer Cake 14.00
salted caramel ice cream, strawberry sauceFamous Coconut Cake 15.00
pineapple sherbet, coconut dulce de lecheVanilla Bean Crème Brûlée 11.00
almond orange macaronsCaramel Profiteroles 13.00
coffee ice cream, chocolate sauce, candied almondsChocolate Chip Cookies 12.00
vanilla milkSundae Funday
Brûlée'd Banana Split 32.00
vanilla ice cream, salty nuts, chocolate sauce
Serves 2-4G23 Fudge Sundae 12.00
sweet salty almonds, valrhona bahibe fudge sauceMini Sundae 6.00
birthday cake ice cream, cake crumble
