A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: “BEST SEAFOOD”, “BEST CASUAL SEAFOOD”, “BEST HAPPY HOUR”, and even “BEST SWORDFISH IN Read more...
Located across the street from the San Diego Convention Center, two blocks from Petco Park and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown Read more...
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds Read more...
Sustainable seafood restaurant & raw bar. 2009 James Beard award winner Chef Tim McKee designed the core menu for Sea Change which focuses on sustainable seafood, highlighting fisheries that use environmentally Read more...
Mare, Italian for ‘sea’ , has quickly become this city’s most acclaimed seafood restaurant with accolades such as “One of the Top 80 Tables in the World” by Conde Nast Read more...
A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: “BEST SEAFOOD”, “BEST CASUAL SEAFOOD”, “BEST HAPPY HOUR”, and even “BEST SWORDFISH IN Read more...
Panama City Beach’s oldest oyster pub. Since 1967 Shuckums has been a first stop for Panama City Beach visitors. The years have seen a lot of changes around here, but Read more...
Serving fresh and prepared seafood, including oysters, shrimp, crab, and crawfish. Can ship seafood worldwide upon request. Located in the French Market Sample Menu Items Fresh seafood from Read more...
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