STRIPSTEAK redefines the classic American steakhouse with all-natural, organic and hormone-free, beef tempered in butter and grilled over mesquite wood. Executive Chef Tony Schutz offers plenty of other specialties including Duck Bolognese, Kurobuta Pork Tenderloin, Grilled 2 lb. Lobster, and classic American side dishes with a Michael Mina twist—such as Truffled Mac & Cheese and Spinach Soufflé with Parmesan Cream.
STRIPSTEAK winner of the 2013 Best of Las Vegas Scotch Selection award, also features over 100 single malt scotches to enjoy in the bar along with a dizzying array of cocktails and a carefully curated wine selection.
No Records Found
Sorry, no records were found. Please adjust your search criteria and try again.
Google Map Not Loaded
Sorry, unable to load Google Maps API.
STRIPSTEAK Las Vegas menu
Menu and prices subject to change
SHELLFISH TOWER* mp
maine lobster, king crab, shrimp, clams, oysters
AMERICA'S BEST OYSTERS* 26
east & west coast seasonal selection