STRIPSTEAK - Las Vegas

STRIPSTEAK Las Vegas menu
Menu and prices subject to change

Raw Bar

SHELLFISH TOWER* mp
maine lobster, king crab, shrimp, clams, oysters

AMERICA'S BEST OYSTERS* 26
east & west coast seasonal selection

CRISPY RICE POPPERS* 22
hamachi & ahi tuna, tobiko, ponzu

YELLOWTAIL 21
finger lime, snap peas, shiro dashi

ALASKAN KING CRAB 43
green goddess dressing

SHRIMP COCKTAIL 26
gin "spiked" cocktail sauce

AHI TUNA TOSTADA* 22
chipotle aïoli, pickled corn, fresno chili

CAVIAR SELECTION* mp
blini, crème fraîche, egg mimosa, brioche toast points

Appetizers

"INSTANT BACON" 24
five-spice pork belly, tempura oyster, green cabbage slaw

ROASTED BONE MARROW 22
braised wagyu, chipotle-chimichurri, grilled sourdough bread

WAGYU FILET TARTARE* 26
traditional garnishes, warm pita bread

FOIE GRAS DOUGHNUT 25
poached bartlett pear, almond crumble, noble maple syrup

MAINE LOBSTER TACOS 24
shrimp, shiso, kewpie mayo, celery root spuma

Salads

B-L-T WEDGE 19
nueske’s bacon, tomato, egg, blue cheese, buttermilk dressing

BABY KALE 16
shaved vegetables, beet “noodles”, sumac, pomegranate molasses

CHICORY SALAD 17
fresh herbs, apples, candied pecans, sherry vinaigrette

CAESAR* 17
gem lettuce, garlic streusel, white anchovy

Entrées

MEDITERRANEAN SEABASS 46
fermented black bean, ginger, scallion, cilantro

FREE RANGE BRICK CHICKEN 41
benton’s ham, mushroom agnolotti, chanterelle

KUROBUTA PORK CHOP* 64
brussels sprout, rice pilaf, whole grain mustard

From the Wood-Burning Grill

Angus

18 OZ BONE-IN RIBEYE* 75

16 OZ NY STRIP* 64

8 OZ FILET MIGNON* 63

14 OZ DRY-AGED RIBEYE* 74

10 OZ FLAT IRON* 44

Wagyu

8 OZ MISHIMA RESERVE FILET MIGNON* 81

8 OZ MISHIMA RESERVE RIB CAP* 89

JAPANESE A5 WAGYU* 42 / oz

WORLD WIDE WAGYU 165
japanese A5 new york, american rib cap, australian short rib

40 OZ AUSTRALIAN TOMAHAWK* 167

Seafood

SCOTTISH SALMON* 43

AHI TUNA* 50

KING CRAB LEGS 88

DIVER SCALLOPS* 44

Steak Accompaniments

FOIE GRAS BUTTER 6
BLACK TRUFFLE BUTTER 6
BLEU CHEESE CRUMBLES 7
WASABI-HORSERADISH CRUST 5
PEPPERCORN 3
STEAK SAUCE 3
BÉARNAISE 3
TRIO OF SAUCES 8
*GRILLED FOIE GRAS 31
GRILLED SHRIMP 15
KING CRAB OSCAR 42
HALF LOBSTER TAIL 25

Side Dishes

Potatoes

BAKED 15
bacon, cheese sauce

GRATIN 19
smoked gouda

PURÉED 17
lobster & sour cream

Original

SPINACH 15
bacon creamed

BRUSSELS 17
cider reduction

MUSHROOMS 19
mirin glazed

Stripsteak

BROCCOLINI 15
calabrian chili

SPICY FRIED RICE 17
pork belly

MAC & CHEESE 19
black truffle