Located on the corner of the French Quarter, Coterie offers authentic Cajun / Creole Cuisine specializing in Chargrilled, Raw and Baked Oysters. After Creative dishes such as Shrimp & Grits, Read more...
“Friends don’t let friends eat frozen fish” is the mantra at Red Fish Grill, Ralph Brennan’s vibrant, seafood-centric landmark which delivers locally-sourced, seasonally fresh, innovative twists on Gulf fish, oysters, Read more...
Over 90 years ago, Joe Casamento blended Italian tradition and Louisiana seafood to create a New Orleans icon. Featured on “The Food Network Diners, Drive-Ins and Dives” Closed Read more...
A San Diego tradition since 1969, the Brigantine has received numerous accolades during our 40+ year history: “BEST SEAFOOD”, “BEST CASUAL SEAFOOD”, “BEST HAPPY HOUR”, and even “BEST SWORDFISH IN Read more...
We are a small locally owned seafood restaurant and fish market in the Castro. Owned and operated by the same owner since 1977, San Francisco’s one-and-only Anchor Oyster Bar has Read more...
For over 30 years, Water Grill has sated the palates of fish lovers. From the moment it opened, this flagship downtown restaurant from King’s Seafood Company has satisfied the need Read more...
Panama City Beach’s oldest oyster pub. Since 1967 Shuckums has been a first stop for Panama City Beach visitors. The years have seen a lot of changes around here, but Read more...
Incredible seafood and hand-crafted cocktails in a stunning setting. Located in the historic Ferry Building Marketplace on San Francisco’s waterfront. View menu Hog Island Oyster Bar offers the Read more...
