Outside Dining Restaurants in United States

Katsuya is the Los Angeles Times Readers’ Choice “Best Sushi Restaurant” in Southern California and one of OpenTable’s “50 Hottest Restaurants in the U.S.” Featuring the dynamic pairing of Master Read more...

Tableau’s menu builds on seasonal ingredients for market-fresh breakfast, lunch and brunch dishes like strawberry blintz buttermilk pancakes, heirloom tomato salad and Mediterranean branzino. Just steps away from the private Read more...

Oenotri is an Italian restaurant in downtown Napa featuring a daily changing menu driven by ingredients that are local, fresh and in season. We celebrate culinary traditions rarely seen elsewhere Read more...

Imagine enjoying the freshest seasonal cuisine in an airy, conservatory setting overlooking shimmering pools and manicured gardens. Dishes range from health-conscious to indulgent with an emphasis on impeccably fresh produce. Read more...

Popular diner in San Francisco Castro district. Breakfast is served at all hours.   We do not have a menu available for this restaurant   Orphan Andy’s has a couple Read more...

Located in the heart of Bay Ridge, Brooklyn, The Pearl Room Restaurant lead by Brooklyn’s Top Executive Chef Anthony Rinaldi is Brooklyn’s Most Awarded Restaurant & has been serving our Read more...

Centrally located in Bloomfield Township, Andiamo Bloomfield offers a Northern Italian decor amid the ‘hustle & Bustle’ of an appealing dining spot. Come and experience why Andiamo offers a truly Read more...

Voodoo Love was founded on the belief that delicious creole nouveaux cooking can be sustainably produced. From our fresh farm-to-table seafood to the bags and containers we use for delivery, Read more...

Parsley Modern Mediterranean has three restaurant locations in Las Vegas and Summerlin, NV serving classic Mediterranean food using clean wholesome ingredients. Our menu includes a variety of bowls, plates, salads, Read more...

With two locations, Roma Deli offers the most authentic Italian experience outside of Italy. Freshly baked bread (authentic European recipes over 500 years old), daily specials prepared (with a Sicilian Read more...