Outside Dining Restaurants in United States

The first modern steakhouse in the United States, Prime 112 revolutionized the industry from the moment restaurateur Myles Chefetz opened its doors on January 2, 2004. Located in the historic Read more...

We specialize in Seasonal Italian Cuisine. Pasta, bread, and pizza made in house. We highlight local farms and seasonal Vegetables.     WHO IS ESTHER? Great-aunt Esther was a tough, smart, Read more...

Opened in September 2005 by Laurent Manrique, Jean Claude Persais, and Steve Mayer, Café de la Presse meshes a polished flair for modern fashion with a distinctly old-world feel. Hannum Read more...

EVOO, an acronym for Extra Virgin Olive Oil, serves eclectic New American cuisine. Our menus feature organic, local and sustainable ingredients and our menus change daily. We are proud to Read more...

Always keeping with the seasons, Spruce Farm & Fish showcases the best our region and nature have to offer. From creative cuisine to familiar flavors, we strive to provide nothing Read more...

A mouth-watering, delightful mess is how we’d describe Mabel’s BBQ. Using carefully sourced ingredients and a menu curated by The Meat Master himself, Michael Symon, this smokehouse is ready to Read more...

Panama City Beach’s oldest oyster pub. Since 1967 Shuckums has been a first stop for Panama City Beach visitors. The years have seen a lot of changes around here, but Read more...

Cultivar San Francisco is an intimate farm to table restaurant by Cultivar Wine, featuring a menu of locally-sourced seasonal ingredients, flavors from the Napa Valley.   View menu   Cultivar Read more...

Darya has offered Orange County residents and business professionals alike authentic Persian gourmet dining, at reasonable prices, for well over two decades.   It starts with our elegant and private Read more...

Housed in a beautifully restored 1912 firehouse, Engine Co. No. 28 has been putting out appetite fires since 1989 with classic American dishes inspired by the regional cooking of firehouses Read more...