Rosti Cuccina Italiana is a transplant of simple Tuscan countryside cooking where fresh herbs and wholesome ingredients will marry one another and create a delightful experience for foodies that are Read more...
As a final stop at the western conclusion of Route 66, The Lobster is an internationally recognized destination for travelers and visitors. Its prime situation at the onset of the Read more...
Rustic Canyon, a farm-to-table neighborhood restaurant, offers seasonal, market-driven fare in a stylish and sociable setting. The menu from Chef Jeremy Fox changes daily and is inspired by ingredients from Read more...
Established in 1994 by Emmy and Golden Globe Award-winning writer Anthony Yerkovich, and featuring the internationally-renowned cuisine of Executive Chef/Partner Patrick Healy, The Buffalo Club now offers two uniquely different, Read more...
With a beautiful coastal setting and impeccable attention to service, Catch serves the freshest local fare from land and sea. Panoramic ocean views, sophisticated beach inspired decor, and a wine Read more...
Located on 3rd Street Promenade, Santa Monica, California, the restaurant takes its name from the address, 1212. It is an international destination showcasing the techniques and influences of New American Read more...
Opened in 1934, The Galley remains Santa Monica’s oldest restaurant & bar and a beautifully preserved California landmark. With Captain Ron at the helm to make sure the drinks are Read more...
An American restaurant, Michael’s is renowned for developing a classic contemporary cuisine that constantly evolves with new ideas and ingredients. Wine aficionados and beginners alike will find a world of Read more...
Chez Jay on Ocean Avenue has been serving locals, celebrities, and visitors since 1959. The Backyard is where all good peep meet to eat and drink. Weekend Brunch Saturday Read more...
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