Established in 1994 by Emmy and Golden Globe Award-winning writer Anthony Yerkovich, and featuring the internationally-renowned cuisine of Executive Chef/Partner Patrick Healy, The Buffalo Club now offers two uniquely different, Read more...
Opened in 1934, The Galley remains Santa Monica’s oldest restaurant & bar and a beautifully preserved California landmark. With Captain Ron at the helm to make sure the drinks are Read more...
Manchego uses locally sourced produce from the Santa Monica Farmer’s Market and the finest ingredients imported from Spain. It’s the perfect combination of authentic Spanish cuisine and local flavor. Read more...
BOA Steakhouse is a contemporary steakhouse, serving classic steakhouse fare with a twist. Urbanite modern setting where food and service are top notch and the ambiance is relaxed and fashionable. Read more...
Our certified green business has a mission to offer you local farmer’s market products healthy, delicious, colorful dishes, freshly made tapas, salads, soups, sandwiches, Kabobs, and desserts. Our delectable meals Read more...
