Il Forno Trattoria - Santa Monica

Il Forno Trattoria Dinner Menu - Santa Monica
Please note that menu and prices are subject to change

 

ANTIPASTI

 

MOZZARELLA ALLA CAPRESE 16
fresh mozzarella cheese, locally grown tomatoes, basil and extra virgin olive oil.

 

CARPACCIO DI TONNO 17
thin sliced fresh tuna, julienne watermelon radish, arugula

 

CAPRICCIO IMPERIALE 18
cold seafood salad with wild caught baby lobster, shrimp, calamari, green beans, lemon olive oil.

 

BRESAOLA ALLA VALTELLINA 17
thin sliced cured imported air dried beef topped with grilled zucchini, celery root, imported shaved parmesan cheese and a house mustard dressing.

 

MELANZANE ALLA CAPRINA 16
rolled eggplant stuffed with light goat cheese and herbs in a tomato sauce.

 

ANTIPASTO IL FORNO 19
assorted plate of imported cold cuts and cheese.

 

ANTIPASTO MISTO 17
roasted peppers, chilled seafood salad, fresh mozzarella, tomatoes, basil and olive oil.

 

BURRATA 19
bed of arugula, beefsteak tomato, watermelon radish, prosciutto di Parma, balsamic di Modena reduction.

 

INSALATE

 

CAESAR 11
romaine lettuce, parmesan cheese, croutons and homemade caesar dressing.

 

ARUGULA RADICCHIO PARMIGIANO 12
arugula and radicchio salad with thinly shaved parmesan cheese olive oil and balsamic vinegar dressing.

 

DELL’ ORTOLANO 11
mixed greens, radicchio and tomatoes in a special house dressing.

 

PRINCIPESSA 14
organic spinach, chianti poached pears, frisée, asparagus, roasted hazelnuts, goat cheese, lemon ginger dressing.

 

ZUPPE

 

PASTA E FAGIOLI 9
tubetti pasta and tuscan cannelini beans..

 

ZUPPA DEL GIORNO 9
soup of the day.

 

PIZZE

 

MARGHERITA 15 (10") | 19 (14")
mozzarella cheese, basil and tomato sauce.

 

ALLA ROIESE 17 (10") | 22 (14")
mozzarella cheese, goat cheese, fresh tomatoes, arugula and prosciutto di parma

 

AL SALMONE 19 (10") | 23 (14")
caramelized pearl onion pesto, mascarpone, mozzarella arugula, smoked salmon, Sardinian capers.

 

AL POLLO BBQ 17 (10") | 22 (14")
bbq chicken breast, smoked mozzarella cheese, red onions and italian parsley.

 

CAPRICCIOSA 18 (10") | 23 (14")
mozzarella cheese, tomato sauce, mushrooms, artichokes and black olives.

 

ALLA SALSICCIA 18 (10") | 23 (14")
chicken sausage, mushrooms, red and yellow bell peppers.

 

PARMA 19 (10") | 23 (14")
tomato sauce, mozzarella, wild mushrooms crispy prosciutto di parma, organic farm egg.

 

PASTE

 

CACIO E PEPE 19
spaghetti, pecorino romano cheese, black pepper.

 

PAPPARDELLE ALL’ ABRUZZESE 21
homemade large ribbon pasta in a lamb red sauce.

 

FETTUCCINE IL FORNO 24
homemade fettuccine with shrimp, scallops, leeks, wild mushrooms and homemade pesto sauce.

 

RAVIOLI SPINACI E RICOTTA 20
homemade ravioli with spinach and ricotta cheese, in a porcini mushrooms cream sauce.

 

GNOCCHI AL FILO 19
homemade potato dumplings with tomato sauce, sweet peas and mozzarella cheese.

 

FETTUCCINE DOLOMITE 27
spinach fettuccini with venison ragu and porcini mushrooms.

 

TROFIE AL GUSTO 21
trofie pasta with prosciutto, broccoli, artichokes, zucchini and pine nuts in olive oil and garlic

 

RISOTTO SMERALDA 29
italian arborio rice with wild caught baby lobster, asparagus, zucchini in a saffron sauce.

 

TAGLIOLINI BIANCHI E NERI 28
black and white tagliolini, scallops, bunashimeji and maitake mushrooms, minced garlic, black truffle pesto.

 

RIGATONI ALLA BOLOGNESE 19
short tube pasta with homemade meat sauce.

 

LINGUINE MARE E MONTI 29
baby lobster, shiitake mushrooms and fresh tomatoes in a creamy red bell pepper sauce.

 

TORTELLACCI MODO NOSTRO 26
short rib stuffed tortellacci with turmeric cream sauce, fresh tomatoes, green beans.

 

CAPELLINI ALLO SCOGLIO 23
angel hair pasta, shrimp, thinly chopped fresh vegetables, garlic, olive oil, basil, and a touch of cognac.

 

INTEGRALI PRIMAVERA 19
whole wheat pasta, with assorted fresh vegetables, light olive oil and garlic sauce.

 

* Gluten Free Penne Pasta 4 *

 

* Low Glycemic Fiber Penne Pasta 4 *

 

SECONDI

 

POLLO ALLA CASARECCIA 24
free-range chicken breast (Mary's farm) served with fresh and sun dried tomatoes, artichokes and leeks in a white wine sauce.

 

ROTOLO ALLA BRACE 27
free-range chicken breast (Mary's farm) stuffed with grilled zucchini, eggplant, mozzarella, then rolled and sautéed with shiitake mushrooms in a marsala wine sauce.

 

FILETTO AGRODOLCE 38
filet mignon with leeks and mushrooms in a reduction of port wine and aged balsamic sauce.

 

FILETTO AL CAPRICCIO 36
grilled filet mignon, kalamata olives, capers, fresh tomato, basil, fresh artichokes with a splash of extra virgin olive oil.

 

TAGLIATA DI MANZO 37
thinly sliced fillet mignon grilled and served with organic baby mixed greens.

 

OSSOBUCO ALLA MILANESE 38
veal shank served on a bed of italian arborio rice seasoned with saffron.

 

TRANCIO DI SALMONE 30
naturally farmed salmon in a champagne herb sauce.

 

PESCE BIANCO ALL’ADRIATICA 30
lake superior whitefish sautéed with fresh tomatoes, zucchini, herbs and spices.

 

We support local farmers our fish is delivered fresh daily always wild & responsibly sourced.