Outside Dining Restaurants

Tar & Roses is a globally inspired culinary experience. Chef Andrew Kirschner has transformed his kitchen into a local and welcoming home, focused on the element of the wood fired Read more...

Barrilleaux means “to whom family is the most important.” Family is the most important to us. Family owned and operated we spend a lot of time with each other and Read more...

Espíritu in New Orleans is a celebration of the food, drinks, history, and culture of Mexico. Food and Wine magazine selected Espíritu Mezcaleria as one of the top the 10 Read more...

Alma, prepared by Chef Melissa Araujo, celebrates modern Honduran cuisine. Our menu is filled with Honduran classics with fresh and local ingredients from Bellegarde Bakery, Inglewood Farm, Southern City Farm, Read more...

Shaws is a San Francisco institution, having been in business since 1931 serving Mitchell’s ice cream, old-fashioned candy, fudge and homemade chocolates and confections. Under new ownership, Shaws received a Read more...

Here we are in the Beautiful Historic District tucked away in a quiet little neighborhood with a black, white and fuschia interior and an intimate 38 seats bursting with Locally Read more...

Experience the authentic flavors of Japan with our signature Dashi Ramen, made with a rich broth of bonito flakes and kelp kombu seaweed. Discover the true taste of Japan at Read more...

Bocanova is a Pan-American Grill & Restaurant celebrating new world ingredients, many of which are often associated with the old world because of their heavy influence on our favorite European Read more...

Established in 1995, the Library Alehouse was opened as one of the first craft beer bars in the Los Angeles area and continues to serve some of the best, most Read more...

Pastaria Nashville is James Beard Award winner Gerard Craft’s first venture outside St. Louis, Mo. Pastaria is an all-day Italian, eatery offering wood-fired pizzas, handmade organic pasta and incredible gelato. Read more...