Japanese Restaurants

Yellowtail Japanese Restaurant & Lounge showcases innovative dishes from traditional and contemporary Japanese cuisine that includes a flare of Korean essence, culminating in an eclectic and uniquely modern dining experience. Read more...

In Japan, Omakase (お任せ) “entrust the chef” is a popular style of dining, where the guests entrust the chef with the meal selection.   As this is a great honor, Read more...

Katsuya is the Los Angeles Times Readers’ Choice “Best Sushi Restaurant” in Southern California and one of OpenTable’s “50 Hottest Restaurants in the U.S.” Featuring the dynamic pairing of Master Read more...

Featuring fresh sushi and creative maki rolls as well as modern riffs on traditional fare, Wokcano offers guests a broad and savory tasting tour of popular Asian cuisines. Innovative signature Read more...

GINTEI is an authentic Japanese sushi restaurant waiting to delight you with fresh fish from Japan’s esteemed Tsukiji market, elegant ambiance, and attentive service. Read more...

The first omakase restaurant to open in San Francisco, Akikos delivers an elevated, immersive experience with a graceful balance of classic and modern Japanese fare. The nine-course tasting menu highlights Read more...

An entertaining dining experience with a Sushi bar serving specialty rolls and sashimi. We focus on our succulent steak and seafood that is cooked right in front of your eyes Read more...

authentic, healthy Korean food …. Wharo is a Korean traditional charcoal pot used not only for cooking, but for warming families gathered  around it in their homes. Using prime quality barbecue  meats, Read more...

Sapporo, Hokkaido is the northernmost island of Japan. Because of the cold weather, hot and rich ramen is more popular here than in Honshu. A bowl of Ramen in Hokkaido Read more...

Take a walk around the heart of downtown San Francisco and you’ll come across Ryoko’s Japanese Restaurant and Bar — a neighborhood staple that’s been around for 30 years. Walk Read more...