Chef Masayoshi Takayama’s appreciation for food started at a young age, growing up working for his family’s fish market in a town of Tochigi Prefecture, Japan. From his early years of delivering fresh sashimi to neighbors on his bicycle, to prepping and grilling hundreds of fish courses to cater weddings in high school, his relationship with food has always been a way of life.
The price for dinner at Masa is $595 per person, not including beverages and tax. Please allow approximately two hours for the dining experience. The dress code is casual and comfortable.
Gratuities are not expected or accepted at Masa. Reflecting the Japanese custom, exceptional hospitality is an integral part of the Masa dining experience and is provided to every guest. Both cash and credit card gratuities will be respectfully declined. Corkage not available.
Please be advised of our Cancellation Policy should you need to cancel, change your reservation date, or decrease the number of guests. For parties up to 4 guests, cancellations must be made at least 48 hours prior to the reservation date, to avoid a $200 per person charge. For parties of 5 or more, cancellations must be made at least one week (7 days) prior to the reservation date to avoid losing your deposit. If a deposit has not been received, a $200 per person charge will be made to the credit card on file.
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