Influenced by the culinary traditions of Northern and Southern Italy, Red Ash features craft Italian cuisine expertly prepared by Owner and Executive Chef John Carver. The star of the Red Read more...
Our Stefano Ferrera WoodFired Oven sailed the Mediterranean Sea and across the Atlantic Ocean all the way from Naples to San Francisco to cook Top of the line Pizza. Our Read more...
Il Forno Classico features fresh seafood, Angus steaks, the finest hand-tossed pizzas and sautéed pastas in our dining room which showcases unique decor including the Contrade flags which honor the Read more...
A Trattoria is an informal, small Italian-style, eating establishment; less formal than a Ristorante, but more formal than an osteria. The food is genuine, the service is casual, prices are Read more...
Step inside Il Fornaio and take an award-winning culinary journey through Italy. Specialties include house made pastas, wood-fired pizza, grilled fish, authentic risotto, and rotisserie meats. Using the freshest ingredients Read more...
Pastaria Nashville is James Beard Award winner Gerard Craft’s first venture outside St. Louis, Mo. Pastaria is an all-day Italian, eatery offering wood-fired pizzas, handmade organic pasta and incredible gelato. Read more...
Barrilleaux means “to whom family is the most important.” Family is the most important to us. Family owned and operated we spend a lot of time with each other and Read more...
Parma is now Masseria East. Cozy, Elegant, Traditional Italian Restaurant with an Italian authentic menu revised by Giorgio Manzio former La Masseria General Manager and Executive Chef Pino Coladonato. Read more...
We are an intimate, chef-driven restaurant that specializes in modern American cooking with a strong Italian influence. Our wine program expands on this influence, featuring terroir-driven wines from across the Read more...
Family owned and operated, previously from Calabasas, Calif. Gaetano’s has been in operation in Henderson, NV since 2002. We are proudly Zagat rated, Best of Las Vegas, Best New Off Read more...
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