Italian Restaurants in United States

Original Joe’s is the quintessential, classic San Francisco dining experience. A fabric of the City for over 80 years, it is located in the heart of the historic and majestic Read more...

Nizza (Italian for Nice, France) is a city influenced by the foods of Italian Riviera and Liguria, a region where the warm Mediterranean air, and mineral rich soil, creates the Read more...

Mercato della Pescheria is an Italian Restaurant & Seafood Market that offers food options from over a dozen market stations including handmade pasta, pizza, aged meat, fresh raw bar, and Read more...

The Most Authentic Italian Food In San Francisco. Luisa’s Restaurant Wine Bar is a traditional Italian restaurant located in the heart of the San Francisco North Beach neighborhood. Luisa has Read more...

We have been proudly serving the Upper East Side since 1970. We have always strived to provide you, our faithful customers, with the finest quality pizza and Italian food. We Read more...

Queen Marie Italian Restaurant was founded by the late Chef Anthony Vitiello, Pasquino and Vincent’s father, and opened her doors in September 1958. From a young age the Vitiello brothers Read more...

With two locations, Roma Deli offers the most authentic Italian experience outside of Italy. Freshly baked bread (authentic European recipes over 500 years old), daily specials prepared (with a Sicilian Read more...

Superfrico is an Italian American Psychedelic restaurant inside the ultimate Las Vegas house party. Beyond its enigmatic purple doors, world-class, rule-breaking creatives cut loose and do their thing—in the kitchen, Read more...

Il Borgo is a small gem located in Hayes Valley, with one of the best Chef’s, he comes from Milano and makes homemade pasta and bread from scratch. If you Read more...

Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to Read more...