Italian Restaurants in United States

Chef Enzo Febbraro grew up in his grandmother’s kitchen in Naples and has cooked all over the world, from Paris to Nice, Munich, Madrid, Milan and London. Now more than Read more...

Poesia’s musts are the pasta – all made fresh in-house. We work with sustainable and local ingredients when possible, changing the menu based on the season. Old classic recipes are Read more...

Our dedication to focusing on the subtleties of Italian cuisine is a tradition that we brought from Italy decades ago. We continue to practice these traditions today and focus on Read more...

Meaning “goldsmith” in Italian, Orafo brings a tradition of craftsmanship to every dish and cocktail while paying tribute to San Francisco’s Gold Rush past. From fresh-made pastas, to locally sourced Read more...

Zingari is a Ristorante with rustic Italian soul food around house-made pastas and roasted or grilled meats and fish. With a classic aperitivo bar and live jazz everyday, Zingari is Read more...

For over 25 years, Angela’s Pizza & Restaurant has served many people with our fast service, and friendly staff. Starting from our humble beginnings in Italy to America, Angela’s has Read more...

Since 1986, il Cielo has brought “the sky” to Beverly Hills. Often called, “The most romantic restaurant in Los Angeles”, il Cielo is more than just an Italian restaurant; it Read more...

At Dante’s Place we serve Pizza & Italian cuisine. You can choose from our selection appetizers, salads, pizzas, Italian entrees, pasta dishes and much, much more!!   View menus Read more...

Queen Marie Italian Restaurant was founded by the late Chef Anthony Vitiello, Pasquino and Vincent’s father, and opened her doors in September 1958. From a young age the Vitiello brothers Read more...

Mercato della Pescheria is an Italian Restaurant & Seafood Market that offers food options from over a dozen market stations including handmade pasta, pizza, aged meat, fresh raw bar, and Read more...