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Cooking for family is a labor of love. We only want the best for the people we love the most. Perhaps that’s why the pies at La Villa are so distinctly great, it’s generations of an unaltered family recipe. Passed down through the generations from the farmlands of Italy to the streets of Brooklyn, the recipes have always remained as delicious as they were a century ago.
Handmade. It’s not just an adjective, we do everything from scratch. Whole milk mozzarella that we make in house, expertly crafted dough and the perfect marinara all come together to create that magical first bite.
From pizza to pasta to pastry, we don’t promise to be different, we promise to be the same traditionally delicious classic New York has always enjoyed.
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