Italian Restaurants

Il Forno Classico features fresh seafood, Angus steaks, the finest hand-tossed pizzas and sautéed pastas in our dining room which showcases unique decor including the Contrade flags which honor the Read more...

Designed to replicate a wine cellar, Grape Vine Café, Wine Bar & Cellar has an intimate setting. Bold hues, iron features and a rustic ambiance surround the restaurant. Candlelight illuminates Read more...

Welcome to our family-owned restaurant since 1971! Three generations of our family have labored hard to bring you authentic Southern Italian recipes, a warm atmosphere, great service, and excellent food Read more...

Parma is now Masseria East. Cozy, Elegant, Traditional Italian Restaurant with an Italian authentic menu revised by Giorgio Manzio former La Masseria General Manager and Executive Chef Pino Coladonato.   Read more...

Since owner Franco Nuschese blazed onto the DC dining scene over twenty years ago, Cafe Milano has been a power center for diplomats, politicians, journalists, broadcasters, lobbyists, entertainers, and all Read more...

Salute Italian Seafood Restaurant is located in Gulfport Mississippi where we offer a fine dining experience in a casual dining atmosphere. We offer an open exhibition style kitchen that allows Read more...

Owners Paolo and Michelangelo are excited to invite you to Locanda Positano. Located in the heart of Marina del Rey, California. Locanda Positano named to remember Michelangelo seaside summer vacation Read more...

Pastaria Nashville is James Beard Award winner Gerard Craft’s first venture outside St. Louis, Mo. Pastaria is an all-day Italian, eatery offering wood-fired pizzas, handmade organic pasta and incredible gelato. Read more...

Originating in 1993, Trattoria Romana has established itself as the best in Italian dining this side of the Adriatic. Located in the downtown area of beautiful Boca Raton and within Read more...

“Delizie” meaning delicious, is an enthusiastic endeavor to preserve sacred family traditions & bring delight to peoples’ plates far beyond Italy’s borders. Hailing from Calabria, the infamous “toe” of the Read more...