Place Category: Italian and Mediterranean
Contemporary Italian-Mediterranean cuisine served in an upbeat and sophisticated environment by a staff intent on providing you with a truly memorable dining experience. Sorellina, the ‘kid sister’ of acclaimed Chef Jamie Mammano’s Mistral provides an intense look at regional Italian food with a modern twist. Sorellina’s wine list focuses on some hidden Italian gems paired with an international selection creating an effortless opportunity to explore the unknown. The warm-modern design intertwined with the glow of the back wall mural and the floor to ceiling windows are a visually stunning combination.
Sorellina Menu
menu and prices subject to changePrimi
Romaine* 16.00
Traditional caesar dressing, Parmigiano, white anchovyInsalata^ 18.00
Green Line Growers, butter pears, Grey Barn Bluebird, toasted walnutsOysters* 21.00
Spearpoint, meyer lemon granita, English cucumber mignonetteTuna* 21.00
Raw, hand cut, sushi grade, spicy mostarda aioli, chili vinegarSalmon Tartare 26.00
Faroe Island, citrus, creme fraiche, caviarPolpo 22.00
Grilled octopus, squid ink cous cous, cherry peppers, finocchioCarpaccio 22.00
Prime Sirloin, black truffle puree, autumn mushrooms, ciabatta, lemon aioliFoie Gras 26.00
Terrine, Concord grapes, toasted pine nut butter, briochePasta
All housemade daily. Gluten free pasta option available upon requestGnocchi 26.00
Potato dumplings, Maine lobster, Vermont butterRavioli
Honeynut squash, brown butter, sage, amaretti, Parmigiano
Primi 17.00
Secondi 32.00Mafaldine
Market exotic mushrooms, truffle butter, Pecorino Toscano
Primi 18.00
Secondi 34.00Cavatelli
Squid ink pasta, razor and littleneck clams, cockles, guanciale, chile
Primi 19.00
Secondi 36.00Maccheroncelli
Feather Brook Farm beef, Montepulciano sauce and Parmigiano
Primi 19.00
Secondi 38.00Secondi
Halibut* 44.00
East Coast, romanesco cauliflower, lobster mushrooms, uni cremaSalmon* 39.00
Faroe Island, honeynut squash, kalettes, prosciutto broth, fig gastriqueScallops* 42.00
Georges Bank, celery root, black trumpets, onion-sherry marmellatataChicken 34.00
Feather Brook Farms, confit, baby carrots, delicata squash, chanterellesMilanese* 47.00
Bone-in natural veal chop, soft polenta, marinated baby tomatoes, ParmigianoVeal* 44.00
"Saltimbocca", prosciutto, maitake mushrooms, truffle whipped potatoFilet Mignon* 42.00
8 ounce, chanterelle mushroom ragu, whipped potatoes, Montepulciano sauceRibeye* 46.00
Painted Hills, heirloom tomatoes, roasted onions, bluebird cheese, vin cottoContorni
Hand-Cut Truffled Fries with Parmigiano 12.00
Local Squash Assaggio, Oregano, Brown Butter, Squash Seed Gremolata 12.00
Heirloom Broccoli, Garlic, Golden Raisins 12.00
Eggplant Rollatini, Ricotta, Mortared Pesto Genovese^ 12.00
Vermont Butter Whipped Potatoes 7.00
Soft Polenta with Parmigiano 7.00