Happy Hours Restaurants in United States

Beauty & Essex: Lower East Side Grit Meets Las Vegas Strip Glam. Hidden behind a pawn shop storefront, Beauty & Essex invites discovery in every sense of the word. After Read more...

Family owned and operated authentic Mexican restaurant featuring classic Mexican cuisine. Located in the Gert Town neighborhood just a short drive from downtown in the Gert Town neighborhood.   View Read more...

Culinary mastermind José Andrés & ThinkFoodGroup bring the authentic flavor of their award-winning Spanish tapas restaurant, Jaleo, to Las Vegas with a concept re-imagined to include the city’s excitement. A Read more...

Dog Haus creates hand-crafted hormone- and antibiotic-free hot dogs, sausages, burgers, plant-based proteins and one Bad Mutha Clucka, all served on King’s Hawaiian rolls. Crush one, then wash it down Read more...

Big Dog’s takes its role as your neighborhood brewpub seriously. We are proud to be Las Vegas’ original brewing company and not only do we feature our own beers, but Read more...

Located in the heart of Sunny Isles, Cut 38 is a contemporary American steakhouse offering prime quality steaks, fresh seafood, seasonal produce and excellent service in a stylish, relaxed atmosphere. Read more...

One of America’s most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service in New York City for over two decades. Read more...

Skates on the Bay is a beautiful and historic waterfront gathering place for fresh seafood and unmatched views of the San Francisco Bay. Originally opened in 1984 in the Berkeley Read more...

Grand Isle Restaurant will take you back to the days when cold beer, 10 cent oysters and air conditioning were advertised on the windows. In the true spirit of Southern Read more...

Located in downtown Minneapolis, Atlas Grill & Clubroom is one of the Twin Cities dining treasures. The Mediterranean influenced cuisine features signature fire roasted meats and seafood. The Star Tribune Read more...