Happy Hours Restaurants in United States

The Oceanaire provides the perfect setting to enjoy Ultra-Fresh seafood, flown in daily from around the world. Sip a cocktail in the lounge, take a seat at our grand oyster Read more...

Prospect is from the team behind San Francisco’s acclaimed Boulevard. Partners Nancy Oakes (James Beard award-winning chef/owner of Boulevard), Pam Mazzola and Kathy King, have created a convivial venue that Read more...

Utilizing locally sourced, sustainable and organic food from the Napa Valley for the whole family since 2013. Napa Valley Bistro was opened in 2013 by chefs Bernardo Ayala and Ernesto Read more...

McCormick & Kuleto’s Seafood & Steaks is located in San Francisco’s historic Ghirardelli Square. Enjoy a delicious, specially prepared meal in our dining room, which features expansive views of the Read more...

Located on 3rd Street Promenade, Santa Monica, California, the restaurant takes its name from the address, 1212. It is an international destination showcasing the techniques and influences of New American Read more...

The Ranch House Grille is not just a great place to have a beer after your round of golf. With multiple flat screen televisions and a full service kitchen and Read more...

Tre specializes in a selection of small plates, inspired by traditional Neapolitan street food. Alongside the small plates, Tre offers a selection of Appetizers, Pasta, and Main Courses.   View Read more...

Terroir | Tribeca opened in Spring 2010. The space was a cheese production facility back when Washington Market thrived along the Hudson River.   Interiors, designed by Richard Lewis, repurposed Read more...

Los Angeles fine dining is showcased at Noé Restaurant at The Omni Los Angeles Hotel. Executive Chef Simon Warren presents a refined seasonal California menu inspired by classic French, farm-to-table, Read more...

3 Sons Italian Restaurant and Bar in Arvada is family owned and operated by Michael and Susan Scarafiotti, and we are inviting you to join us at our family table. Read more...