Place Category: American, Happy Hours, and Outside Dining
The North End at 4580 is a contemporary American bistro focusing on the freshest ingredients, with simple preparations executed flawlessly. Interesting + rotating hand crafted cocktails complement a notable wine list + a great draft beer selection- all at a fair price at the base of the Boulder, Colorado foothills.
The North End at 4580 Lunch menu
Menu and prices subject to changeSTARTERS
Cauliflower 'Wings' 10.00
Lightly tempura battered & fried cauliflower served with celery, carrots & blue cheese dressing- choice of Korean BBQ with sesame or traditional buffaloCalamari 'Barcelona' * 10.00
Grilled calamari tossed with lemon & olive oil- with crispy potatoes, applewood bacon, pepperoncinis & paprika aioli
gluten-free
+For Fried Calamari 2.00Bacon Wrapped Dates* 11.00
Our signature chorizo stuffed medjool dates wrapped with applewood smoked bacon over a coconut roasted red pepper sauce
gluten-freeBURGERS & SANDWICHES
Served with fries- Substitute a 4580 house salad 3Deluxe Burger 14.95
A juicy 1/2 lb burger served with hot grilled onions, lettuce, tomato & garlic aioli-on a brioche bun
+Add Cheese 1.00
+Add Bacon 1.50
+Add Mushrooms 1.00
+Add Caramelized Onion 0.75
+Add Avocado 1.50
+Add Sub Gluten Free Roll 2.50Chef's Choice mp
A rotating weekly burger / sandwich specialTurkey Avocado Melt 13.00
Fresh sliced roasted turkey breast, Vermont white cheddar, tomato, avocado & pesto aioliSLT* 13.00
Crispy seared Atlantic salmon filet, fresh butter lettuce, sliced tomato & curry aioliBLT 10.00
Applewood bacon, lettuce, tomato & garlic aioli1/2 Sandwich & Soup or Salad 13.00
Choice of 1/2 of Turkey Avocado, SLT, BLT or daily special & a cup of soup or a 4580 house saladPLATES
add: chicken* 7, lobster* 14, salmon* 9, scallops* 11, shrimp* 8, steak* 11Lobster Macaroni & Cheese 16.00
Fresh Maine lobster with Vermont white cheddar & Gruyere cheese, topped with shallot & herb panko breadcrumbs & baked to bubblyBlackened Duck Leg** 14.00
Crispy blackened confit duck leg served on a Cajun slaw of red cabbage, bell peppers, celery & onion with lemon-pepper spiraled potato chipsPesto Ratatouille 15.00
Homemade pumpkin seed pesto sautéed with red bell peppers, eggplant, zucchini, red onion, heirloom cherry tomatoes & confit garlic- topped with Haystack Mountain goat cheese, garlic herb croutons & vegan Impossible Italian spiced 'meatballs'Hamachi Jalepeno* 14.00
Thinly sliced raw Yellowtail served with pineapple ponzu sauce, pickled jalapenos, wasabi tobiko & grilled pineapple- drizzled with garlic-ginger oil & topped with micro-greens
gluten-freeTruffle & Veggie Frittata 12.00
Open faced omelet mixed with Gruyere cheese, broccolini, wild mushrooms, cherry tomatoes, sautéed greens & topped with white truffle oil
gluten-freePan Seared Salmon* 16.00
Sustainably farmed Norwegian salmon, served over fingerling potatoes, sautéed leafy greens, mushrooms & leeks, finished with a port wine reduction & horseradish crème fraiche
gluten-freeFarmers Vegetable Risotto 15.00
Creamy arborio rice generously topped with broccolini, eggplant, kale, chard, garlic and red bell peppers
gluten-freeSOUP & SALADS
Add Chicken* 7, Salmon* 9, Scallops* 11, Steak* 11, Lobster* 14, Shrimp* 8, Burger* 84580 House** 6.00
Butter lettuce with a champagne-shallot vinaigrette, shaved carrots, cucumbers & friedWarm Beet Salad capers 12.00
Sautéed leafy greens with wild mushrooms, tri-color roasted beets, crispy garbanzo beans & herb Haystack Mountain goat cheese-topped with balsamic pickled onions & a tarragon-honey vinaigrette
gluten-freeAsparagus Salad 12.00
Shredded spring asparagus tossed in a lemon buttermilk dressing with mixed baby greens, candied apple-wood bacon, gorgonzola blue cheese, toasted pistachios & fresh cherry tomatoes
gluten-freeShrimp Tostadas** 14.00
Sautéed shrimp on crispy corn tortilla shells with black bean purée, chili-lime cucumbers, shredded butter lettuce, cherry tomatoes, avocado, cilantro & pickled red onionsSoup of the Day 7.00
A rotating weekly specialON THE SIDE
add: grana cheese & garlic 1, add: truffle oil 2Roasted Fingerling Potatoes 4.00
gluten-freeSauteed Greens 4.00
gluten-freeSauteed Broccolini 4.00
gluten-freeRoasted Vegetable Medley 4.00
gluten-freeThe North End at 4580 Dinner menu
Menu and prices subject to change4580 ORIGINALS / STARTERS & SMALL PLATES
4580 Frites
Original or Cajun Rub 4.00
With Grana Padano & Garlic 5.00
With Truffle Oil 6.00Calamari 'Barcelona' * 10.00
Grilled calamari tossed with lemon & olive oil- over crispy potatoes, applewood bacon, pepperoncinis & a paprika aioli
gluten-free
+For Fried Calamari 3.00Bacon Wrapped Dates* 11.00
Our signature chorizo stuffed medjool dates, wrapped with applewood bacon- served over a coconut cream & roasted red pepper sauce
gluten-free4580 Salad** 6.00
Fresh butter lettuce served with our champagne shallot vinaigrette, shaved carrots, cucumbers & fried capersQuinoa Fritters 8.00
Black bean, sweet corn, & serrano chili stuffed fritters served over a chipotle- lime cream sauce & fresh cilantroLobster Mac & Cheese 16.00
Fresh Maine lobster with Gruyere & Vermont white cheddar cheese, topped with shallot-herb panko breadcrumbs & baked to bubblyENTREES
New York Bistro Steak* ** 30.00
Hand-cut NY strip steak grilled, served with garlic-black sea salt & peppered shoestring fries, 4580 Salad & topped with horseradish crème fraiche or house herb butterPan Seared Salmon* 25.00
Sustainably farmed Norwegian salmon, served over fingerling potatoes, sautéed leafy greens, mushrooms & leeks, finished with a port wine reduction & horseradish crème fraiche
gluten-freeBraised Bison Short Ribs 26.00
Bone-in coffee & bourbon braised Colorado bison with pearl onions, carrots & broccolini over smashed red potatoes & a rich au jus
gluten-freeFarmers Vegetable Risotto 18.00
Creamy arborio rice generously topped with broccolini, eggplant, kale, chard, garlic & red bell pepper
gluten-free
+Add Chicken 8.00
+Add Lobster 14.00
+Add Salmon 11.00
+Add Scallops 13.00
+Add Shrimp 9.00
+Add Steak 12.00
+Add Flavor Boost: Pesto 3.00
+Add Flavor Boost: Roasted Red Pepper 3.00
+Add Flavor Boost: Goat Cheese & Truffle Oil 4.00Burger Deluxe* 14.95
Boulder famous 1/2 lb burger served with hot grilled onions, butter lettuce, tomato & garlic aioli on a fresh brioche bun-with fries
+Add Cheese 1.00
+Add Bacon 1.50
+Add Mushrooms 1.00
+Add Caramelized Onions 0.75
+Add Avocado 1.50
+Sub Gluten-Free Bun 2.50
+Sub 4580 Salad 3.00NORTH END SEASONAL / STARTERS & SMALL PLATES
add to any salad: burger* 8, chicken* 8, lobster* 14, salmon* 11, scallops* 13, shrimp* 9, steak 12Soup of the Day 7.00
Rotating chef's specialWarmed Beet Salad 12.00
Sautéed leafy greens with wild mushrooms, tri-color roasted beets, crispy garbanzo beans & herb Haystack Mountain goat cheese-topped with balsamic pickled onions & a tarragon-honey vinaigrette
gluten-freeAsparagus Salad 12.00
Shredded spring asparagus tossed in a lemon buttermilk dressing with mixed baby greens, candied apple-wood bacon, gorgonzola blue cheese, toasted pistachios & fresh cherry tomatoes
gluten-freeCauliflower 'Wings' 10.00
Lightly tempura battered & fried cauliflower served with celery, carrots & blue cheese dressing- choice of sticky Korean BBQ with sesame seeds or traditional hot buffalo sauceHamachi Jalepeno* 16.00
Thinly sliced raw Yellowtail served with pineapple ponzu sauce, pickled jalapenos, wasabi tobiko & grilled pineapple- drizzled with garlic-ginger oil & topped with micro-greens
gluten-freeBlackened Duck Leg** 14.00
Crispy blackened confit duck leg served on a Cajun slaw of red cabbage, bell peppers, celery & onion with lemon-pepper spiraled potato chipsCHEF'S CHOICE ENTREES
Bruschetta Duck Breast* 28.00
Crispy pan seared duck breast sliced & served with a cauliflower puree & sautéed duck fat greens- topped with an heirloom cherry tomato bruschetta, herb Haystack Mountain goat cheese & preserved lemons
gluten-freeGreen Curry Scallops* ** 29.00
Pan seared jumbo diver scallops served over a hearts of palm puree & topped with coconut fried shrimp, sautéed red bell peppers, bamboo shoots & broccolini-finished with a green coconut-curry sauce & tempura green onionsPesto Ratatouille 20.00
Homemade pumpkin seed pesto sautéed with red bell peppers, eggplant, zucchini, red onion, heirloom cherry tomatoes & confit garlic- topped with Haystack Mountain goat cheese, garlic herb croutons & vegan Impossible Italian spiced 'meatballs'The North End at 4580 Happy Hour menu
Menu and prices subject to changeHappy Hour 4-6pm and ALL NIGHT ON TUESDAYS
EATS
Quinoa Fritters 5.00
Black bean, sweet corn, & serrano chili stuffed fritters over a chipotle-lime cream sauce, with fresh cilantroSautéed Olives 7.00
Mediterranean mixed olive medley sautéed warm with confit garlic, chili flakes & parsley- served with grilled breadBacon Wrapped Dates* 8.00
Our signature chorizo stuffed medjool dates wrapped with applewood smoked bacon, in a roasted red pepper sauce
gluten-freeCalamari 'Barcelona'* 7.50
Grilled calamari tossed with lemon & olive oil- over crispy potatoes, applewood bacon, pepperoncini & a paprika aioli
gluten-free
+Fried (Not Gluten Free) 1.00Beef Tenderloin Tips* 9.50
Grilled beef tenderloin served over fresh pesto, roasted red bell peppers, eggplant, zucchini & red onion- topped with herb goat cheese
gluten-free4580 Salad 4.50
Butter lettuce served with our champagne-shallot vinaigrette, shaved carrots, cucumbers & fried capers1/4lb 4580 Burger* 9.00
with a cheddar cheese-beer sauce on a pretzel bun-served with fries4580 Frites
Original or Cajun Rub 3.00
With Garlic + Gran Padano Cheese 4.00
With Truffle Oil 5.00The North End at 4580 Dessert menu
Menu and prices subject to changeSWEET ENDINGS
Home-Made Fruit Turnover 7.00
Fresh fruit baked in a crispy puff pastry (Pair with Cockburns 10 Year Tawny Port)
+Serve a la Mode 2.00Warm Baked Cookie 8.00
Rotational fresh baked cookie topped with Glacier vanilla ice cream (Pair with Cockburn Ruby Port)Flourless Chocolate Torte* 9.00
Served with a raspberry coulis & fresh whipped cream (Pair with Cockburns 20 Year Tawny Port)
+Serve a la Mode 2.00Crème Brulée* 9.00
Traditional vanilla bean crème brûlée with fresh fruit (Pair with Navarro Late Harvest Gewürztraminer)Rotating Bread Pudding 9.00
Served with our house caramel sauce (Pair with Sichel Sauternes Late Harvest Or Lustau Solera Sherry)
+Serve a la Mode 2.00Glacier Ice Cream & Sorbet
Choose from: Costa Rican vanilla, Ghirardelli chocolate, a rotating special ice cream or a fresh fruit sorbet, ask your server
(per scoop) 3.00
