Happy Hours Restaurants in Las Vegas

Crossroads is the first fully “plant-based” inspired Italian/Mediterranean fine-dining restaurant on the Las Vegas Strip. Vegans, flexitarians, omnivores, and meat enthusiasts can all sit at the table to indulge in Read more...

Created in collaboration with Esquire Magazine’s “Chef of the Year,” ¡VIVA! celebrates Chef Ray Garcia’s distinct culinary perspective and fresh take on Latin cooking. Enjoy a collection of cultural favorites Read more...

Located in Fasion Show Mall with views of the Las Vegas Strip. Come to Maggiano’s at Fashion Show Mall for fresh, scratch-made Italian food in Las Vegas, inspired by Nonna’s Read more...

Located on the Canal at the Venetian Resort. Enjoy award winning authentic Italian cuisine. Breathtaking views of St. Mark’s Square, the Grand Canal, and gondolas passing below. Created by the Read more...

Casa Don Juan, is a family-owned local restaurant focused on delighting every guest with a genuine Mexican dining experience. We are proud to serve fresh, delicious mexican food, complemented by Read more...

Blue Ribbon Las Vegas is built on the vision that originated 25 years ago in New York City’s SoHo at the legendary original Blue Ribbon, well known as the restaurant Read more...

Located in The Grand Canal Shoppes at The Palazzo, SUSHISAMBA Las Vegas features dramatic 16-foot ceilings that create a soaring atrium housing the main restaurant space.   The Carnaval-inspired design Read more...

BRERA osteria marks a new chapter in Italian cuisine on the Las Vegas Strip. Savor homemade pastas, wood oven-baked breads, cured meats, olive oils, and mouthwatering mozzarella. One of the Read more...

Bahama Breeze offers all your favorites: burgers, salads, seafood, chicken–all with our island flair. From jicama or plantains to jerk chicken pasta, you can enjoy the islands one taste at Read more...

Nestled along the Village Street at the New York, New York Hotel and Casino in Las Vegas, every day is a fiesta at Gonzalez Y Gonzalez. With one of the Read more...